Výsledky vyhledávání - "Pectin esterase"

Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana

Autor: Armghan Shahzad, Nouman Siddiqui, Ghulam Ali, Talat Mahmood, Muhammad Ramzan Khan, Saqib Jabbar, Aish Muhammad

Publikováno v: Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 827-831 (2020)

Pectin is a very important ingredient in food processing. The present study was designed to find out the changes taken place in pectin content during development and ripening phases of banana fruit. The expression of gene (pectin esterase) was also o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4e522f5dee80bea70fcd58cb07bd73
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400827

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Akademický článek

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

Autor: Nicemol Jacob, Parukuttyamma Prema

Publikováno v: Food Technology and Biotechnology, Vol 44, Iss 2, Pp 263-267 (2006)

Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not ab

Externí odkaz: https://doaj.org/article/2ebba807d51344cf96724beaf18a9bce

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Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

Autor: Chin Ping Tan, Gun Hean Chong, P.F. Tan, Shy Kai Ng, Tai Boon Tan

Publikováno v: Food Research, Vol 3, Iss 3, Pp 213-220 (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be0682058d2c9ad774766f91fe6b0d2
https://doi.org/10.26656/fr.2017.3(3).208

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Nettle Allergy: a Review and Clinical Perspective

Autor: Rebecca Schapira, Karla E. Adams

Publikováno v: Current Treatment Options in Allergy. 5:310-318

Stinging nettle (Urtica dioica) is a common cause of contact urticaria worldwide; however, its clinical relevance in allergic rhinitis and aeroallergen immunotherapy has not been well established. This presents a clinical conundrum to the physician a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::938221ea480ec8e0092566d51b27861d
https://doi.org/10.1007/s40521-018-0178-0

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Purification and Charcterization of Pectinesterase from Potato

Autor: Ayat Adnan Abbas

Publikováno v: Journal of Al-Nahrain University-Science. 19:134-139

Pectin esterase was extracted from potato and determining its activity were investigated. Crude enzyme recorded specific activity 25.18 U / mg and increasing specific activity of the enzyme after dialysis concetraion recording 107.14 U/ mg, then the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5e1bcf6070866efa7b88c01547d61d3
https://doi.org/10.22401/jnus.19.1.16

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