Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults

Autor: Bjermo, Helena, Sand, Salomon, Nälsén, Cecilia, Lundh, Thomas, Enghardt Barbieri, Heléne, Pearson, Monika, Lindroos, Anna Karin, Jönsson, Bo A.G., Barregård, Lars, Darnerud, Per Ola

Publikováno v: In Food and Chemical Toxicology July 2013 57:161-169

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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years.

Autor: Nälsén C; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Becker W; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Pearson M; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Ridefelt P; Department of Medical Sciences, Clinical Chemistry, Uppsala University, Uppsala, Sweden., Lindroos AK; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.; Department of Internal Medicine and Clinical Nutrition, University of Gothenburg, Gothenburg, Sweden., Kotova N; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Mattisson I; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2020 Oct 12; Vol. 9, pp. e47. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2020).