Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peanut globin"'
Autor:
Jianyong Zhang, Hongchun Cui, Jiahuan Qiu, Yixin Zhong, Caiping Yao, Lanying Yao, Qunxiong Zheng, Chunhua Xiong
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100399- (2023)
Glycosylated protein nano encapsulation was an efficient encapsulation technology, but its embedding rate for EGCG was not high, and the research on the embedding mechanism was relatively weak. Based on this, this study compared the embedding effect
Externí odkaz:
https://doaj.org/article/ecf833a7e3354cc391b2b01e7ca4a27d
Akademický článek
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Autor:
Zhang J; Tea Research Institute, Chinese Academy of Agricultural Science, Hangzhou, 310008, PR China.; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China., Cui H; Tea Research Institute, Hangzhou Academy of Agricultural Science, Hangzhou, 310024, PR China., Qiu J; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China., Zhong Y; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China., Yao C; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China., Yao L; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China., Zheng Q; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China., Xiong C; Department of Applied Chemistry, Zhejiang Gongshang University, Hangzhou, 310012, PR China.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Nov 28; Vol. 6, pp. 100399. Date of Electronic Publication: 2022 Nov 28 (Print Publication: 2023).