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Increasing consumption of meat-free meals can help reduce demand for factory farmed animal products and anthropogenic greenhouse gas emissions. But relatively little research has been conducted on how meat-free meal selection is influenced by menu op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac37a7da2a326028d265cdfda6a22693
https://doi.org/10.31219/osf.io/z8vdu
https://doi.org/10.31219/osf.io/z8vdu
