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pro vyhledávání: '"Peach peroxidase"'
Autor:
Valdir Augusto Neves, E. J. Lourenço
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 41, Iss 2, p 0 (1998)
Peroxidase from peach fruit was purified 28.9-fold by DEAE-cellulose, Sephadex G-100 and hydroxylapatite chromatography. The purified enzyme showed only one peak of activity with an optimum pH of 5.0 and temperature of 40ºC. The calculated activatio
Externí odkaz:
https://doaj.org/article/ebccea77ee8341dbbc836b4d85b2167e
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology, Vol 41, Iss 2, p 0 (1998)
Brazilian Archives of Biology and Technology v.41 n.2 1998
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 41, Issue: 2, Pages: 179-186, Published: 1998
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology, Vol 41, Iss 2, p 0 (1998)
Brazilian Archives of Biology and Technology v.41 n.2 1998
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 41, Issue: 2, Pages: 179-186, Published: 1998
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63dc907ab39aced6d933ed7cf28f103
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