Zobrazeno 1 - 10
of 2 781
pro vyhledávání: '"Pea Proteins"'
Autor:
Lao Y; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia., Wang Y; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia., Selomulya C; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia. Electronic address: cordelia.selomulya@unsw.edu.au.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 1), pp. 136749. Date of Electronic Publication: 2024 Oct 19.
Autor:
Nascimento LGL; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900 Viçosa, Minas Gerais, Brazil; Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, équipe Processus aux Interfaces et Hygiène des Matériaux (PIHM), F-59000 Lille, France., da Silva RR; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900 Viçosa, Minas Gerais, Brazil., Odelli D; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900 Viçosa, Minas Gerais, Brazil., Doumert B; Université de Lille, CNRS, INRA, Centrale Lille, ENSCL, Univ. Artois, FR 2638 - IMEC - Institut Michel-Eugène Chevreul, F-59000 Lille, France., Martins E; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900 Viçosa, Minas Gerais, Brazil., Casanova F; Food Production Engineering, DTU Food, Technical University of Denmark, Søltofts Plads227, Dk-2800 Lyngby, Denmark., Marie R; Food Production Engineering, DTU Food, Technical University of Denmark, Søltofts Plads227, Dk-2800 Lyngby, Denmark., Carvalho AF; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900 Viçosa, Minas Gerais, Brazil. Electronic address: antoniofernandes@ufv.br., Delaplace G; Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, équipe Processus aux Interfaces et Hygiène des Matériaux (PIHM), F-59000 Lille, France., de Sá Peixoto Junior PP; Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, équipe Processus aux Interfaces et Hygiène des Matériaux (PIHM), F-59000 Lille, France.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 114982. Date of Electronic Publication: 2024 Sep 01.
Autor:
Moretton M; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; ONFoods - Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods, Parma, Italy., Casertano M; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands., Pellegrini N; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy., Anese M; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy., Fogliano V; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands., Capuano E; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
Food & function [Food Funct] 2024 Oct 14; Vol. 15 (20), pp. 10459-10471. Date of Electronic Publication: 2024 Oct 14.
Autor:
Tahir AB; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Jiang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: bjiang@jiangnan.edu.cn., Ali K; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115332. Date of Electronic Publication: 2024 Nov 13.
Autor:
Xia W; Section of Ingredient and Dairy Technology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Copenhagen, Denmark., Drositi I; Section of Ingredient and Dairy Technology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Copenhagen, Denmark., Czaja TP; Section of Food Analytics and Biotechnology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Copenhagen, Denmark., Via M; Arla Foods Amba, Arla Innovation Centre, Agro Food Park 19, 8200 Aarhus, Denmark., Ahrné L; Section of Ingredient and Dairy Technology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Copenhagen, Denmark. Electronic address: lilia@food.ku.dk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115326. Date of Electronic Publication: 2024 Nov 13.
Autor:
Chen X; Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Niu H; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510640, PR China., McClements DJ; Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address: mcclements@foodsci.umass.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115175. Date of Electronic Publication: 2024 Oct 05.
Autor:
Liu Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Sun J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Wen Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Wang J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Roopesh MS; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Du L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China. Electronic address: dulihui@nbu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115267. Date of Electronic Publication: 2024 Oct 26.
Autor:
da Silva-Padilha MP; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: marlucip@unicamp.br., Oliveira Júnior FD; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Francisco CRL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., da Cunha RL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115150. Date of Electronic Publication: 2024 Sep 26.
Autor:
Gong X; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL 32306, USA., Choi H; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL 32306, USA., Cheng J; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL 32306, USA., Winfred JSRV; Department of Chemistry and Biochemistry, Florida State University, Tallahassee, FL 32306, USA., Cui L; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL 32306, USA. Electronic address: lcui2@fsu.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 6), pp. 137271. Date of Electronic Publication: 2024 Nov 09.
Autor:
An N; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Li X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Ji G; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot, Inner Mongolia 011500, China; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia 011500, China., Liu J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Zhu X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Li N; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot, Inner Mongolia 011500, China; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia 011500, China., Wang Z; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China. Electronic address: wangziyuan@btbu.edu.cn., Mu Z; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot, Inner Mongolia 011500, China; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia 011500, China. Electronic address: muzhishen@mengniu.cn., Liu H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China. Electronic address: liuhz0700@btbu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 5), pp. 137273. Date of Electronic Publication: 2024 Nov 05.