Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets.

Autor: Pečjak Pal M; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Leskovec J; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.; Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), 43006 Tarragona, Spain., Levart A; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Pirman T; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Salobir J; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia., Rezar V; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Nov 18; Vol. 14 (22). Date of Electronic Publication: 2024 Nov 18.