Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds.

Autor: Dabić Zagorac D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Sredojević M; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Fotirić Akšić M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Ćirić I; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Rabrenović B; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pećinar IM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Natić M; Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 25; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 25.