Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults.

Autor: Peña-Chávez RE; Swallowing and Salivary Bioscience Laboratory, William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.; Department of Communication Sciences & Disorders, University of Wisconsin-Madison, Madison, WI, USA.; Departamento de Ciencias de La Rehabilitación en Salud, Universidad del Bío-Bío, Chillán, Chile., Schaen-Heacock NE; Department of Communication Sciences & Disorders, University of Wisconsin-Madison, Madison, WI, USA.; Department of Surgery-Otolaryngology, University of Wisconsin-Madison, Madison, WI, USA., Hitchcock ME; Ebling Library, University of Wisconsin-Madison, Madison, WI, USA., Kurosu A; Swallowing and Salivary Bioscience Laboratory, William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.; Department of Surgery-Otolaryngology, University of Wisconsin-Madison, Madison, WI, USA., Suzuki R; Department of Surgery-Otolaryngology, University of Wisconsin-Madison, Madison, WI, USA., Hartel RW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Ciucci MR; Department of Communication Sciences & Disorders, University of Wisconsin-Madison, Madison, WI, USA.; Department of Surgery-Otolaryngology, University of Wisconsin-Madison, Madison, WI, USA., Rogus-Pulia NM; Division of Geriatrics, Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA. npulia@wisc.edu.; Swallowing and Salivary Bioscience Laboratory, William S. Middleton Memorial Veterans Hospital, 2500 Overlook Terrace, Madison GRECC (11G), Room 4240, Madison, WI, 53705, USA. npulia@wisc.edu.

Publikováno v: Dysphagia [Dysphagia] 2023 Jun; Vol. 38 (3), pp. 785-817. Date of Electronic Publication: 2022 Oct 20.