Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Peña Galeas, Mayra Mercedes"'
1
Evaluation of growth and biomass production of two strains of the Pleurotus spp., cultivated in an agar medium with different substrates
Autor: Coello-Loor, Carol Daniela, Avellaneda-Cevallos, Juan Humberto, Barrera-Álvarez, Alexandra Elizabeth, Peña-Galeas, Mayra Mercedes, Yépez Macías, Piedad Francisca, Racines-Macías, Elizabeth Ruth
Publikováno v: Science and Technology; Vol. 10 No. 2 (2017): July-December (2017); 33-39
Ciencia y Tecnología; Vol. 10 Núm. 2 (2017): Julio-Diciembre (2017); 33-39
Ciência e Tecnologia; v. 10 n. 2 (2017): Julio-Diciembre (2017); 33-39
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
The rate of radial growth VCR (mm.h-1) and biomass production PB (g.g-1 of dry substrate) are techniques that help us to understand the degree of adaptation and development of mushrooms of the Pleurotus spp., genus in various substrates which could b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ad65caa7e894b5fb25b2bee101866a9a
https://revistas.uteq.edu.ec/index.php/cyt/article/view/205
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2
Exogenous fibrolytic enzymes in ruminal degradation in situ of king grass (Pennisetum hybridum) pasture in two cutting ages
Autor: Quintana Zamora, Jorge Gustavo, Barrera Álvarez, Alexandra Elizabeth, Tapia Moreno, Edwin Oswaldo, Avellaneda Cevallos, Juan Humberto, Peña Galeas, Mayra Mercedes, Yépez Macías, Piedad Francisca
Publikováno v: Science and Technology; Vol. 8 No. 2 (2015): July-December (2015); 37-43
Ciencia y Tecnología; Vol. 8 Núm. 2 (2015): Julio-Diciembre (2015); 37-43
Ciência e Tecnologia; v. 8 n. 2 (2015): Julio-Diciembre (2015); 37-43
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
The effect of an exogenous fibrolytic enzyme compound (Fibrozyme® 0 and 1.50 g enzyme/kg DM enzyme) on ruminal digestibility and fermentation was evaluated in a diet and king grass hay forage cut at 5 and 70 days. Nylon bags were incubated in the ru
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9392c7158d444c06e5e036fd06afb3b7
https://revistas.uteq.edu.ec/index.php/cyt/article/view/148
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3
Chemical composition and degradation four species of Pennisetum sp
Autor: Barrera Álvarez, Alexandra Elizabeth, Molina Hidrovo, Carlos Alberto, Tapia Moreno, Edwin Oswaldo, Avellaneda Cevallos, Juan Humberto, Casanova Ferrín, Lola Margarita, Peña Galeas, Mayra Mercedes
Publikováno v: Science and Technology; Vol. 8 No. 2 (2015): July-December (2015); 13-27
Ciencia y Tecnología; Vol. 8 Núm. 2 (2015): Julio-Diciembre (2015); 13-27
Ciência e Tecnologia; v. 8 n. 2 (2015): Julio-Diciembre (2015); 13-27
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
The capacity to degradation of pastures cut on the coast, is an alternative to the demand of grasses for feeding ruminants. four species of grass Pennisetum (elephant, purple, king grass, maralfalfa and clone Cuba CT-115) at three cutting ages (30, 4
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::17f4b62b6ea3218161fb2d81d12b3b98
https://revistas.uteq.edu.ec/index.php/cyt/article/view/151
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4
PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME
Autor: Godoy Espinoza, Víctor, Barrera Álvarez, Alexandra Elizabeth, Quintana Zamora, Jorge Gustavo, Avellaneda Cevallos, Juan Humberto, Villota González, Leoncio, Casanova Ferrín, Lola Margarita, Peña Galeas, Mayra Mercedes, Vivas Moreira, Roque
Publikováno v: Science and Technology; Vol. 5 No. 2 (2012): July-December (2012); 7-16
Ciencia y Tecnología; Vol. 5 Núm. 2 (2012): Julio-Diciembre (2012); 7-16
Ciência e Tecnologia; v. 5 n. 2 (2012): Julio-Diciembre (2012); 7-16
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
Abstract The objective in this research was to evaluate the phenology, production and to determine nutritional chemistry composition and in vivo digestibility of A. pintoi and, to establish standards for determining the nutritional value and producti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::45233152c7cf6f31fcfd01da4978d81f
https://revistas.uteq.edu.ec/index.php/cyt/article/view/124
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6
EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
Autor: Rivera Fernández, Rubén Darío, Barrera Álvarez, Alexandra Elizabeth, Guzmán Cedeño, Ángel Monserrate, Medina Quinteros, Hugo Nolti, Casanova Ferrín, Lola Margarita, Peña Galeas, Mayra Mercedes, Nivela Morante, Pedro Eduardo
Publikováno v: Science and Technology; Vol. 5 No. 1 (2012): January-June (2012); 7-12
Ciencia y Tecnología; Vol. 5 Núm. 1 (2012): Enero-Junio (2012); 7-12
Ciência e Tecnologia; v. 5 n. 1 (2012): Enero-Junio (2012); 7-12
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
This investigation had as an objective to evaluate types of fermenters and different times of fermentation used by cocoa producers from the central and north zone of Manabi province, Ecuador. Four fermenters were used: burlap sack, piles, wooden boxe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c22ea8dec9642ba36e2e4f9d9acf9b5b
https://revistas.uteq.edu.ec/index.php/cyt/article/view/120
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