Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pc Coggins"'
Publikováno v:
Journal of Dairy Science. 82:1394-1398
Sweetened low fat (1%) plain yogurt and low fat Swiss-style strawberry and lemon yogurts were manufactured using cream, nonfat dry milk, sugar, stabilizer (a blend of modified food starch, carrageenan, and pectin), and skim milk. After addition of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6655b487da62abb05249132a1a00cfb2
https://doi.org/10.3168/jds.s0022-0302(99)75365-8
https://doi.org/10.3168/jds.s0022-0302(99)75365-8
Autor:
La Peyre, Megan K., Marshall, Danielle A., Buie, Sarah Catherine L., Hijuelos, Ann, Steyer, Gregory D.
Publikováno v:
Environmental Management; Oct2022, Vol. 70 Issue 4, p581-592, 12p, 1 Chart, 1 Graph, 1 Map
Autor:
Steinbeck, Marla J., Roth, James A.
Publikováno v:
Reviews of Infectious Diseases; 1989, Vol. 11 Issue 4, p549-568, 20p
Autor:
David Kilcast, Persis Subramaniam
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive g
Autor:
Fidel Toldrá
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat an
Autor:
Y. H. Hui, Frank Sherkat
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data ov