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pro vyhledávání: '"Paz Shemesh"'
Autor:
Paz Shemesh, Ayelet Fishman
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100840- (2024)
High-cell-density fermentation is a critical aspect of industrial protein production, requiring the selection of an optimal growth medium and carbon source. Pichia pastoris, a methylotrophic yeast, has been established as a widespread recombinant pro
Externí odkaz:
https://doaj.org/article/e5066973eff44d7997b3876f113d1348
