Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Paz Moliné María de la"'
Autor:
Paz Moliné María de la, Fernández Natalia Jorgelina, Medici Sandra Karina, Fasce Diana, Gende Liesel Brenda
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 2, Pp 119-126 (2015)
In recent years, microwave heating has become a common method for pasteurization and sterilization of food. Honey is a sweet substance produced by worker honeybees from nectar of flowers. The major microbial contaminants include moulds and yeasts, as
Externí odkaz:
https://doaj.org/article/843a6b6a4de043b4bd089a8f6eeb1990