Effect of zinc supplementation on superoxide dismutase activity in patients with ulcerative rectocolitis.

Autor: Paz Matias J; Graduate Program in Food and Nutrition. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br., Costa e Silva DM; Department of Nutrition. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br., Clímaco Cruz KJ; Graduate Program in Food and Nutrition. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br., Gomes da Silva K; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo. São Paulo. Brazil.. nadirn@uol.com.br., Monte Feitosa M; Graduate Program in Sciences and Health. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br., Oliveira Medeiros LG; Graduate Program in Food and Nutrition. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br., do Nascimento Marreiro D; Department of Nutrition. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br., do Nascimento Nogueira N; Department of Nutrition. Federal University of Piauí. Teresina. Piauí. Brazil.. nadirn@uol.com.br.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 Dec 17; Vol. 31 (3), pp. 1434-7. Date of Electronic Publication: 2014 Dec 17.