Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paz IAASG"'
Autor:
Cadena-Burbano EV; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Toscano AE; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Department of Nursing, Federal University of Pernambuco-UFPE, Vitória of Santo Antão, PE, Brazil., Santos-Junior JPD; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Department of Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dourado DDF; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Paz IAASG; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Silva-Araújo ERD; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Pontes PB; Postgraduate Program in Neuropsychiatry and Behavior Science, Federal University of Pernambuco -UFPE-Recife, PE, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Department of Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil. Electronic address: paula.brielle@ufpe.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Oct 01; Vol. 64, pp. 203-204. Date of Electronic Publication: 2024 Oct 01.
Autor:
Campos RMM; Post-Graduation Program in Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Toscano AE; Department of Nursing, CAV, Federal University of Pernambuco, Vitória de Santo Antão, Pernambuco, Brazil., Gouveia HJCB; Post-Graduation Program in Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Lacerda DC; Post-Graduation Program in Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Pereira SDC; Post-Graduation in Neuropsychiatry and Behavioral Sciences, Health Sciences Center, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Paz IAASG; Post-Graduation in Neuropsychiatry and Behavioral Sciences, Health Sciences Center, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dantas Alves JS; Post-Graduation Program in Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Manhães-de-Castro R; Studies in Nutrition and Phenotypic Plasticity, Department of Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
Publikováno v:
Canadian journal of physiology and pharmacology [Can J Physiol Pharmacol] 2021 May; Vol. 99 (5), pp. 490-498. Date of Electronic Publication: 2020 Sep 17.