Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paz Cano‐Muñoz"'
Autor:
Paz Cano-Muñoz, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramirez, Yolanda Aguilera, Maria A. Martin-Cabrejas, Vanesa Benitez
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 67 (2021)
Coffee processing involves the separation of its different structures that are considered by-products. There is a current interest in adding new value to coffee by-products through their conversion into food ingredients. Following a biorefinery appro
Externí odkaz:
https://doaj.org/article/b5e9359805b64d56920b9c47b51b16e8
Autor:
Miguel Rebollo‐Hernanz, Silvia Cañas, Cheyenne Braojos, Paz Cano‐Muñoz, Maria A. Martín‐Cabrejas
Publikováno v:
Molecular Mechanisms of Functional Food. :485-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47feefc7dbec9d4866f78195d4ec697
https://doi.org/10.1002/9781119804055.ch15
https://doi.org/10.1002/9781119804055.ch15
Autor:
Silvia Cañas, María A. Martín-Cabrejas, Yolanda Aguilera, Vanesa Benítez, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ángel Luis López de Pablo, Paz Cano-Muñoz, Ignacio Monedo Cobeta, Maria del Carmen González, Cheyenne Braojos, Silvia M. Arribas, Miguel Rebollo-Hernanz
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
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Coffee pulp is a by-product generated during coffee processing, producing environmental pollution when discarded in rivers. The revalorization of coffee by-products is currently being studied due to their high potential as new value-added food ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a369adb39fc5fcab2338a17c2c8e69
http://hdl.handle.net/10486/702219
http://hdl.handle.net/10486/702219
