Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Payungsak Junyusen"'
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 6, Pp 657-663 (2023)
This experimental study examined the effects of inulin and fructooligosaccharides (FOS) additions as partial maltodextrin (MD) replacement on the physicochemical and microstructural properties of spray-dried yogurt powder. Pasteurized whole milk, mal
Externí odkaz:
https://doaj.org/article/aee2bb44856748c6b372630cdc0d9e0d
Autor:
Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat Treeamnuk, Peerawat Taengsopha, Natthaporn Chatchavanthatri, Siriwan Nawong, Phakkhananan Pakawanit
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101001- (2024)
This research investigates the effect of cooking methods prior to puffing on the quality of puffed germinated brown rice (GBR). The cooking methods include parboiling and steaming (PS), electric rice cooking (EC), ultrasonic pretreatment and parboili
Externí odkaz:
https://doaj.org/article/7b352be61da74f73b823f8bd6cdb75b3
Autor:
Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pansa Liplap, Payungsak Junyusen, Van Man Phan, Siriwan Nawong
Publikováno v:
Foods, Vol 11, Iss 8, p 1143 (2022)
This research investigates the effects of different extraction processes on the oil extractability, oxidative stability, bioactive compounds, and antioxidant activity of crude rice bran oil (CRBO). The experimental extraction processes include hexane
Externí odkaz:
https://doaj.org/article/3ef2d53166984578b5c543a19d00284c
Publikováno v:
Food and Energy Security, Vol 8, Iss 4, Pp n/a-n/a (2019)
Abstract This research establishes the optimal microwave‐assisted alkali pretreatment (MAP) condition of cassava rhizome (CR) using response surface methodology with Box–Behnken design for enhanced enzymatic hydrolysis glucose yield. The pretreat
Externí odkaz:
https://doaj.org/article/df3c7d686a6240929ae71360b9f97afb
Autor:
Payungsak Junyusen
Publikováno v:
Maejo International Journal of Science and Technology, Vol 1, Iss special issue, Pp 50-60 (2008)
The aim of this study is to design and test a heating system for piglets in farrowing house by utilising the waste heat from a biogas engine as a heat source. The study was separated into three parts: the study on the biogas combined heat and power p
Externí odkaz:
https://doaj.org/article/4f6c0b789cde4d1abc964cb72f4b6c63
Autor:
Natthaporn Chatchavanthatri, Tiraporn Junyusen, Payungsak Junyusen, Tawarat Treeamnuk, Phakkhananan Pakawanit, Weerachai Arjharn
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Food and Energy Security, Vol 8, Iss 4, Pp n/a-n/a (2019)
This research establishes the optimal microwave‐assisted alkali pretreatment (MAP) condition of cassava rhizome (CR) using response surface methodology with Box–Behnken design for enhanced enzymatic hydrolysis glucose yield. The pretreatment para
Autor:
Pornpimol Moolkaew, Tiraporn Junyusen, Natthaporn Chatchavanthatri, Weerachai Arjharn, Payungsak Junyusen
Publikováno v:
E3S Web of Conferences, Vol 187, p 04016 (2020)
The aim of this study was to determine the effect of germination process (i.e., soaking time and temperature, germination time, and ultrasound treatment) on the germination rate of germinated paddy. In addition, gamma-aminobutyric acid (GABA) content
Publikováno v:
Journal of Food Process Engineering. 42:e12975
This research investigates the effects of different extraction processes on the extractability and quality of rice bran oil. The extraction processes included hexane extraction (HE) as Control 1, cold press extraction (CE) as Control 2, ultrasonic pr
Autor:
Masayuki Koike, Tofael Ahamed, Qiang Zhang, Tsuyoshi Honma, Hideo Hasegawa, Payungsak Junyusen, Tomohiro Takigawa
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2005:206