Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Payungsak, Tantipaiboonwong"'
Autor:
Payungsak Tantipaiboonwong1, Komsak Pintha1, Napapan Kangwan2, Mann, Dej3, Prathakphong Riyamongkhol3, Watcharaporn Preedapirom Jeefoo2 watcharaporn.pree@gmail.com
Publikováno v:
Journal of Applied Pharmaceutical Science. Oct2024, Vol. 14 Issue 10, p95-104. 10p.
Autor:
Wanisa Punfa, Chakkrit Khanaree, Komsak Pintha, Orada Chumphukam, Maitree Suttajit, Payungsak Tantipaiboonwong
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 2, Pp 361-369 (2022)
Perilla frutescens is an herb traditionally used to treat chronic diseases owing to its antioxidant and anti-inflammatory properties. This study aimed to determine the antioxidant and anti-inflammatory effects of perilla leaf extract (PLE) in TNF-α
Externí odkaz:
https://doaj.org/article/c1474c461af44b6f973919da5f83542a
Autor:
Payungsak Tantipaiboonwong, Komsak Pintha, Wittaya Chaiwangyen, Maitree Suttajit, Chakkrit Khanaree, Orawan Khantamat
Publikováno v:
Plants, Vol 12, Iss 11, p 2210 (2023)
Perilla leaves are known to be a rich source of polyphenols, which have been shown to exhibit various biological effects. This study aimed to compare the bioefficacies and bioactivities of fresh (PLEf) and dry (PLEd) Thai perilla (Nga-mon) leaf extra
Externí odkaz:
https://doaj.org/article/e020964d0aaa4548bade26396bd09709
Autor:
Weerachai Chantana, Rentong Hu, Songphon Buddhasiri, Parameth Thiennimitr, Payungsak Tantipaiboonwong, Teera Chewonarin
Publikováno v:
Foods, Vol 12, Iss 5, p 988 (2023)
Perilla frutescens (PF) seed residue is a waste from perilla oil production that still contains nutrients and phytochemicals. This study aimed to investigate the chemoprotective action of PF seed residue crude ethanolic extract (PCE) on the inflammat
Externí odkaz:
https://doaj.org/article/59b6bed06c35402c9a5eff0c17e66b25
Autor:
Ekasit Lalitsuradej, Sasithorn Sirilun, Phakkharawat Sittiprapaporn, Bhagavathi Sundaram Sivamaruthi, Komsak Pintha, Payungsak Tantipaiboonwong, Suchanat Khongtan, Pranom Fukngoen, Sartjin Peerajan, Chaiyavat Chaiyasut
Publikováno v:
Foods, Vol 11, Iss 5, p 759 (2022)
Urbanization influences our lifestyle, especially in fast-paced environments where we are more prone to stress. Stress management is considered advantageous in terms of longevity. The use of probiotics for psychological treatment has a small amount o
Externí odkaz:
https://doaj.org/article/8382b0eb1de2488580cd19e424be260f
Autor:
Payungsak Tantipaiboonwong, Wittaya Chaiwangyen, Maitree Suttajit, Napapan Kangwan, Sirichat Kaowinn, Chakkrit Khanaree, Wanisa Punfa, Komsak Pintha
Publikováno v:
Molecules, Vol 26, Iss 22, p 6757 (2021)
Industrially, after the removal of oil from perilla seeds (PS) by screw-type compression, the large quantities of residual perilla seed meal (PSM) becomes non-valuable waste. Therefore, to increase the health value and price of PS and PSM, we focused
Externí odkaz:
https://doaj.org/article/d457728403724a48a73c0226c19f547f
Autor:
Komsak Pintha, Wittaya Chaiwangyen, Supachai Yodkeeree, Maitree Suttajit, Payungsak Tantipaiboonwong
Publikováno v:
Biomolecules, Vol 11, Iss 8, p 1090 (2021)
Particulate matter from forest fires (PMFF) is an environmental pollutant causing oxidative stress, inflammation, and cancer cell metastasis due to the presence of polycyclic aromatic hydrocarbons (PAHs). Perilla seed meal contains high levels of pol
Externí odkaz:
https://doaj.org/article/673e239fbb0443e68943e9118be6ba87
Autor:
Khantamat, Payungsak Tantipaiboonwong, Komsak Pintha, Wittaya Chaiwangyen, Maitree Suttajit, Chakkrit Khanaree, Orawan
Publikováno v:
Plants; Volume 12; Issue 11; Pages: 2210
Perilla leaves are known to be a rich source of polyphenols, which have been shown to exhibit various biological effects. This study aimed to compare the bioefficacies and bioactivities of fresh (PLEf) and dry (PLEd) Thai perilla (Nga-mon) leaf extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7dd88d159bda9a881d45c3c78774a738
Autor:
Wittaya Chaiwangyen, Komsak Pintha, Payungsak Tantipaiboonwong, Piyawan Nuntaboon, Orawan Khantamat, Francisco Lázaro Pereira de Sousa
Publikováno v:
BioMed Research International, Vol 2022 (2022)
BioMed Research International
BioMed Research International
Air pollution is one of the largest global environmental health hazards that threaten premature mortality or morbidity. Particulate matter 10 (PM10) has been demonstrated to contribute to several human diseases via dysregulated miRNA expression. Trop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe90eb5a064d8ca7b6f27266167768a
https://doi.org/10.1155/2022/3697944
https://doi.org/10.1155/2022/3697944
Autor:
Lapatrada Mungmai, Weeraya Preedalikit, Komsak Pintha, Payungsak Tantipaiboonwong, Nattapol Aunsri
Publikováno v:
Cosmetics, Vol 7, Iss 3, p 69 (2020)
In previous studies, Perilla frutescens pomace was shown to contain bioactive phenolic compounds and good anti-oxidative activity. However, reports about collagenase activity and melanogenesis inhibitory effects of P. frutescens pomace are limited. T
Externí odkaz:
https://doaj.org/article/c29a35306024479fa6c6b697677dc32a