Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Payman Charkhzarin"'
Autor:
Ken D. Stark, Jennifer A. FratesiJ.A. Fratesi, Genevieve S. Young-NewtonG.S. Young-Newton, Karin Block ThomasK. Block Thomas, Michael T. Sharratt, Ashley C. Patterson, Payman Charkhzarin, Ryan C. Hogg
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 34:1-9
An increased dietary intake of n-3 highly unsaturated fatty acids (HUFA; ≥20 carbons, ≥3 carbon–carbon double bonds), particularly eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3), is associated with the decreased ri
Autor:
Flaviu Ciobanu, Alan Chalil, Isaac T. Streit, Ken D. Stark, Payman Charkhzarin, Juan J. Aristizabal Henao, Ashley C. Patterson
Publikováno v:
The FASEB Journal. 26
Autor:
Ken D. Stark, Lindy M. Buzikievich, Alexandrea C. Peel, Adam H. Metherel, Payman Charkhzarin, Ashley C. Patterson, Diane M. Kishi, Allison M. Howorth
Publikováno v:
Nutrition research (New York, N.Y.). 32(8)
Fatty acid profiling through the rapid analysis of capillary blood collected by fingertip prick could enable economical screening for omega-3 polyunsaturated fatty acid (PUFA) status, although the typical requirement of fasting prior to sample collec