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Autor:
Ashtary-Larky D; Department of Clinical Biochemistry, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ghanavati M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lamuchi-Deli N; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Payami SA; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Alavi-Rad S; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Boustaninejad M; Department of Physical Education and Sports Sciences, Central Tehran Branch, Islamic Azad University, Tehran, Iran., Afrisham R; Department of Clinical Biochemistry, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Abbasnezhad A; Nutritional Health Research Center, Department of Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran., Alipour M; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Publikováno v:
International journal of endocrinology and metabolism [Int J Endocrinol Metab] 2017 May 17; Vol. 15 (3), pp. e13249. Date of Electronic Publication: 2017 May 17 (Print Publication: 2017).