Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Payam, Vahmani"'
Autor:
Timothy J. Hackmann, Payam Vahmani
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8173-8176 (2023)
Externí odkaz:
https://doaj.org/article/ddfa7677beb14648956520d14b45fe48
Autor:
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, Sarusha Santhiravel, Payam Vahmani, Sophie Prache, Frank J. Monahan, Cletos Mapiye
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Optimising resource use efficiency in animal- agriculture-production systems is important for the economic, environmental, and social sustainability of food systems. Production of foods with increased health enhancing aspects can add value to the hea
Externí odkaz:
https://doaj.org/article/007d37cfe7724f86809fa138b0f818db
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Recent government bans on industrial trans fatty acids (TFA) in developed countries has left naturally occurring TFA from ruminant products (e.g., dairy, beef, and lamb) as the sole source of TFA in the food supply. In contrast to industrial TFA, whi
Externí odkaz:
https://doaj.org/article/82d39d62acfd42a48fa95f55d21c1111
Autor:
Stephanie Lam, Arun Kommadath, Óscar López-Campos, Nuria Prieto, Jennifer Aalhus, Manuel Juárez, Michael E R Dugan, Payam Vahmani
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251868 (2021)
Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transf
Externí odkaz:
https://doaj.org/article/ab5b207087954e5da18bad791ff999fc
Autor:
Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, Jose Segura
Publikováno v:
Foods, Vol 10, Iss 4, p 872 (2021)
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin conte
Externí odkaz:
https://doaj.org/article/11e6ff64f4674f73a6abee9eb6998494
Autor:
Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, Nuria Prieto
Publikováno v:
Foods, Vol 10, Iss 5, p 977 (2021)
This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimens
Externí odkaz:
https://doaj.org/article/b15b72003a154011a11f3ce7d74c3cdd
Publikováno v:
ACS Food Science & Technology. 2:712-721
Autor:
Gerardo G. Mackenzie, Karen Matsukuma, Chang-il Hwang, Payam Vahmani, David Vauzour, Michael Müller, Matthew G. Pontifex, Jon J. Ramsey, Shuai Chen, Fangyi Wang, Jihao Xu, Brian V. Hong, Cecilia Rodriguez Lanzi, Natalia E. Cortez
Pancreatic ductal adenocarcinoma (PDAC) continues to be a major health problem. A ketogenic diet (KD), characterized by a very low carbohydrate and high fat composition, has gained attention for its antitumor potential. We evaluated the effect and me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fad26a5cbdda4592c99e01251b4389a
https://doi.org/10.1158/2767-9764.c.6550788
https://doi.org/10.1158/2767-9764.c.6550788
Autor:
Gerardo G. Mackenzie, Karen Matsukuma, Chang-il Hwang, Payam Vahmani, David Vauzour, Michael Müller, Matthew G. Pontifex, Jon J. Ramsey, Shuai Chen, Fangyi Wang, Jihao Xu, Brian V. Hong, Cecilia Rodriguez Lanzi, Natalia E. Cortez
Supplementary Table S1. Experimental diets composition. Supplementary Figure S1. A ketogenic diet plus gemcitabine extends median overall survival in KPC mice. Supplementary Figure S2. Histopathological analysis of necrosis (C) in pancreatic tumor is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33a0459b12edddbe3c48777cd53af088
https://doi.org/10.1158/2767-9764.22544925.v1
https://doi.org/10.1158/2767-9764.22544925.v1
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Extruded flaxseed (25%) and ground hay (75%) were each fed (DM basis) either together in a total mixed ration (TMR) or as flaxseed first followed by hay (non-TMR) to three pens of eight crossbred steers (n = 24 per diet) for 240 days. Compared to TMR
Externí odkaz:
https://doaj.org/article/b3ffe19654df485195817e5848f950cc