Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Payal Kapoor"'
Autor:
Payal Kapoor
Publikováno v:
National Journal of Community Medicine, Vol 15, Iss 10 (2024)
Externí odkaz:
https://doaj.org/article/1d708482d7a44f42a366d21698d60454
Autor:
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, Vandita Tiwari, Bhawna Sheoran, Usman Ali, Monika Garg
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly impacted gut flora. To conclude, large-scale randomized controlled clinical trials are challenging to conduct; therefore, merging data from multip
Externí odkaz:
https://doaj.org/article/7413064ab1014c73bbca0b7ffc82d478
Autor:
Monika Garg, Satveer Kaur, Anjali Sharma, Anita Kumari, Vandita Tiwari, Saloni Sharma, Payal Kapoor, Bhawna Sheoran, Ajay Goyal, Meena Krishania
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutrition
Externí odkaz:
https://doaj.org/article/959e63992ec34f8db11016cd8e7357cc
Autor:
Shreshtha Yadav, Trayambak Tiwari, Anil Kumar Yadav, Neha Dubey, Lalit Kumar Mishra, Anju L. Singh, Payal Kapoor
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Employee wellbeing as a central aspect of organizational growth has been widely regarded and accepted. Therefore, a considerable growth in the number of researches focusing on employee wellbeing has been comprehended in recent years. Employee wellbei
Externí odkaz:
https://doaj.org/article/31382e09ff6743a98247e60cc22a1384
Autor:
Venkatesh Chunduri, Amandeep Kaur, Shubhpreet Kaur, Aman Kumar, Saloni Sharma, Natasha Sharma, Pargat Singh, Payal Kapoor, Satveer Kaur, Anita Kumari, Joy Roy, Jaspreet Kaur, Monika Garg
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Recent weather fluctuations imposing heat stress at the time of wheat grain filling cause frequent losses in grain yield and quality. Field-based studies for understanding the effect of terminal heat stress on wheat are complicated by the effect of m
Externí odkaz:
https://doaj.org/article/b53275e9dfde4e58a9e7846f24c93aad
Autor:
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is necessary for its dough making properties, but it is responsible for imparting certain intoleranc
Externí odkaz:
https://doaj.org/article/60474a52f4cd40f1b05dd9a167bcaa01
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Wheat is one of the most important staple crops in the world and good source of calories and nutrition. Its flour and dough have unique physical properties and can be processed to make unique products like bread, cakes, biscuits, pasta, noodles etc.,
Externí odkaz:
https://doaj.org/article/58236cdf61244f6aba7adac36e002e85
Autor:
Natasha Sharma, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor, Monika Garg
Publikováno v:
Molecules, Vol 25, Iss 24, p 5785 (2020)
The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against human pathogens. The total anthocyanin content and antioxidant potential in colored wheat f
Externí odkaz:
https://doaj.org/article/87ab7eb1d2264920b9a8cfb444381193
Autor:
Anita Kumari, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal, Monika Garg
Publikováno v:
Molecules, Vol 25, Iss 21, p 5071 (2020)
Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid compounds that impart positive physiological effects in humans. A large proportion of wheat is consumed in the form of Chapatti in Asian countries. The eff
Externí odkaz:
https://doaj.org/article/44870c1c21594ff398269e16e694c06d
Autor:
Monika Garg, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, Priya Arora
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poo
Externí odkaz:
https://doaj.org/article/3fd05ea0b2e04a19bdd63aff34c81ef9