Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Payão Ovídio, Paula"'
Autor:
Perreira Barreto, Laura, de Oliveira Silva, Raissa Yolanda, de Almeida, Bianca Bellizzi, Payão Ovídio, Paula, Jordao, Alceu Afonso
Publikováno v:
Gene Expression (1555-3884); Jan-Mar2023, Vol. 22 Issue 1, p10-18, 9p
Autor:
Castro, Gabriela Salim de, Andreoli, María Florencia, Illesca, Paola G., Payão Ovídio, Paula, Bernal, Claudio A., Jordão, Alceu A., Vannucchi, Helio
Publikováno v:
Nutrición Hospitalaria, Volume: 30, Issue: 6, Pages: 1303-1312, Published: DEC 2014
There is no consensus about the effects of conjugated linoleic acid (CLA) on lipid metabolism, especially in animals fed a high-fat diet. Therefore, the objective of the present study was to evaluate the incorporation of CLA isomers into serum, liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::2e2a476b8f4fa6bb82fd68f096bac00c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001300015&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001300015&lng=en&tlng=en
Autor:
Castro,Gabriela Salim de, Andreoli,María Florencia, Illesca,Paola G., Payão Ovídio,Paula, Bernal,Claudio A., Jordão,Alceu A., Vannucchi,Helio
Publikováno v:
Nutrición Hospitalaria v.30 n.6 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
There is no consensus about the effects of conjugated linoleic acid (CLA) on lipid metabolism, especially in animals fed a high-fat diet. Therefore, the objective of the present study was to evaluate the incorporation of CLA isomers into serum, liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::2e2a476b8f4fa6bb82fd68f096bac00c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001300015
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001300015
Akademický článek
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Autor:
Salim de Castro, Gabriela1, Florencia Andreoli, María2, Illesca, Paola G.2, Payão Ovídio, Paula1, Bernal, Claudio A.2, Jordão, Alceu A.1, Vannucchi, Helio1 hvannucc@fmrp.usp.br
Publikováno v:
Nutrición Hospitalaria. dec2014, Vol. 30 Issue 6, p1303-1312. 10p.
Autor:
de Castro GS; Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP. Brazil.. gabriela.castro@usp.br., Andreoli MF; Food Science and Nutrition, Department of Biological Sciences, School of Biochemistry and Biological Sciences, Universidad Nacional del Litoral, Santa Fe. Argentina.. mfandreoli@hotmail.com., Illesca PG; Food Science and Nutrition, Department of Biological Sciences, School of Biochemistry and Biological Sciences, Universidad Nacional del Litoral, Santa Fe. Argentina.. paolaillesca@hotmail.com., Payão Ovídio P; Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP. Brazil.. ppayao@hotmail.com., Bernal CA; Food Science and Nutrition, Department of Biological Sciences, School of Biochemistry and Biological Sciences, Universidad Nacional del Litoral, Santa Fe. Argentina.. cbernal@fbcb.unl.edu.ar., Jordão AA; Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP. Brazil.. alceu@fmrp.usp.br., Vannucchi H; Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP. Brazil.. hvannucc@fmrp.usp.br.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2014 Dec 01; Vol. 30 (6), pp. 1303-12. Date of Electronic Publication: 2014 Dec 01.