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Within the currently rising concerns around sustainability of food systems, in the related economic areas of regenerative production modes, responsible supply chains and informed consumption, there often remains a practice gap between what people kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2658::e35681563a23012252fa79552c920eec
http://orbilu.uni.lu/handle/10993/52828
http://orbilu.uni.lu/handle/10993/52828
Autor:
Pax, Anna Caitriona, Rachel Reckinger
Publikováno v:
BASE-Bielefeld Academic Search Engine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa9796236c7b6165e7de97927bd05c10
http://orbilu.uni.lu/handle/10993/50552
http://orbilu.uni.lu/handle/10993/50552