Zobrazeno 1 - 10
of 225
pro vyhledávání: '"Pawtowski A"'
Autor:
Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Grape berry mycobiota is a complex and diverse ecosystem that is constantly evolving during the different berry ripening stages of vines, as well as in musts and wines, which can ultimately impact wine sensorial properties and thus overall product qu
Externí odkaz:
https://doaj.org/article/33b7f1f78215450a9595e83c02d2db3a
Publikováno v:
In Food Research International April 2024 181
Autor:
Nolwenn Rolland, Victoria Girard, Valérie Monnin, Sandrine Arend, Guillaume Perrin, Damien Ballan, Rachel Beau, Valérie Collin, Maëlle D’Arbaumont, Amélie Weill, Franck Deniel, Sylvie Tréguer, Audrey Pawtowski, Jean-Luc Jany, Jérôme Mounier
Publikováno v:
Journal of Fungi, Vol 10, Iss 7, p 456 (2024)
Fungi, including filamentous fungi and yeasts, are major contributors to global food losses and waste due to their ability to colonize a very large diversity of food raw materials and processed foods throughout the food chain. In addition, numerous f
Externí odkaz:
https://doaj.org/article/e34ef3a927da477cba556fce01d3b985
Akademický článek
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Autor:
Valle, Marion, Nguyen Van Long, Nicolas, Jany, Jean-Luc, Bregier, Thibaud, Pawtowski, Audrey, Barbier, Georges, Rigalma, Karim, Vasseur, Valérie, Huchet, Véronique, Coroller, Louis
Publikováno v:
In Food Research International July 2022 157
Autor:
Penland, Marine, Pawtowski, Audrey, Pioli, Azzurra, Maillard, Marie-Bernadette, Debaets, Stella, Deutsch, Stéphanie-Marie, Falentin, Hélène, Mounier, Jérôme, Coton, Monika
Publikováno v:
In Food Research International May 2022 155
Autor:
Penland, Marine, Mounier, Jérôme, Pawtowski, Audrey, Tréguer, Sylvie, Deutsch, Stéphanie-Marie, Coton, Monika
Publikováno v:
In Food Research International June 2021 144
Autor:
Penland, Marine, Falentin, Hélène, Parayre, Sandrine, Pawtowski, Audrey, Maillard, Marie-Bernadette, Thierry, Anne, Mounier, Jérôme, Coton, Monika, Deutsch, Stéphanie-Marie
Publikováno v:
In International Journal of Food Microbiology 2 May 2021 345
Autor:
Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles. However, to date, fungal diversity on sausage casings durin
Externí odkaz:
https://doaj.org/article/8df322c7b0c44f959d5d7f1df6c98e5c
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model
Autor:
Garnier, Lucille, Salas, Marcia Leyva, Pinon, Nicolas, Wiernasz, Norman, Pawtowski, Audrey, Coton, Emmanuel, Mounier, Jérôme, Valence, Florence
Publikováno v:
In Journal of Dairy Science June 2018 101(6):4971-4976