Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Pawinee Kanasawud"'
1
Solid-to-solid peptide synthesis by glycyl endopeptidase
Autor: Phanuphong Chaiwut, Peter J. Halling, Pawinee Kanasawud
Publikováno v: Enzyme and Microbial Technology. 40:954-960
Glycyl endopeptidase catalysed solid-to-solid synthesis can be carried out efficiently for the model peptides Z-Gly-Phe-NH 2 , Z-Gly-Leu-NH 2 , Z-Gly-Tyr-NH 2 and Z-Gly-Tyr-OEt. A small excess of acyl donor Z-Gly improved both the initial rate and fi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7b2b33d26c970eac9d88c0f05b51517
https://doi.org/10.1016/j.enzmictec.2006.07.042
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2
Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
Autor: Pawinee Kanasawud, Sarote Nitsawang, Rajni Hatti-Kaul
Publikováno v: Enzyme and Microbial Technology. 39:1103-1107
Purification of papain from wet Carica papaya latex by extraction in aqueous two-phase system was studied and compared with the traditional procedure involving a two-step salt precipitation. The papain obtained by the latter method was usually contam
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78a3851aac6e72cd93b5cbcc64b7e315
https://doi.org/10.1016/j.enzmictec.2006.02.013
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3
Effect of solid-state buffers on the catalytic activity of papain in low water media
Autor: Theerapong Theppakorn, Pawinee Kanasawud, Peter J. Halling
Publikováno v: Enzyme and Microbial Technology. 32:828-836
The catalytic activity of papain in the synthesis of Z-Gly-Phe- NH2 in tert-butanol has been studied in the presence of solid- state acid-base buffers (acids and their sodium salts). All buffer pairs tested reduced the reaction rate compared with the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df29bb4eabcc884d4003ccf4f6ddea6a
https://doi.org/10.1016/s0141-0229(03)00058-9
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5
Triglyceride interesterification by lipases. 3. Alcoholysis of pure triglycerides
Autor: Patrick Adlercreutz, Bo Mattiasson, Suree Phutrakul, Scott Bloomer, Pawinee Kanasawud
Publikováno v: Enzyme and Microbial Technology. 14:959-965
Lipase-catalyzed alcoholysis of triolein dissolved in ethanol or isopropanol for the formation of ethyl and isopropyl esters was investigated. Of 16 lipases screened, Amano lipase from P. fluorescens was selected for investigation of the effects of b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d60676fa62c8381c470fc322908a98a
https://doi.org/10.1016/0141-0229(92)90078-3
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6
Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation
Autor: Jean Crouzet, Pawinee Kanasawud
Publikováno v: Journal of Agricultural and Food Chemistry. 38:1238-1242
During heat treatment of lycopene suspension in water, several volatile compounds are produced in an oxidative process. The purpose of the present work was the study of the production of volatile compounds during heat treatment of a water suspension
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32ef230861eb8f504455a78e9bcc6d44
https://doi.org/10.1021/jf00095a018
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8
Activity of immobilized papain dehydrated by n-propanol in low-water media
Autor: Theerapong Theppakorn, Pawinee Kanasawud, Peter J. Halling
Publikováno v: Biotechnology letters. 26(2)
A propanol-rinsed enzyme preparations (PREP) of papain showed an activity of 59 nmol min(-1) (mg powder)(-1) in tert-butanol at the optimal water activity of 0.2. The immobilized papain was stable in aqueous media for 3 d at 4 degrees C. Solid-state
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d3dda58f3efa162f3d71d34294e247d
https://pubmed.ncbi.nlm.nih.gov/15000480
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