Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Pawel Glibowski"'
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 5, Pp 432-439 (2017)
Rheological and textural properties of whole milk yogurt enriched with the flour from tubers of two Jerusalem artichoke cultivars were investigated. They were compared with the properties of yogurts enriched with the extracts containing fructooligosa
Externí odkaz:
https://doaj.org/article/d5d1587589614b5980a9a4a52c2cc91e
Publikováno v:
Applied Sciences; Volume 12; Issue 23; Pages: 12310
The effect of four-week storage of milk fat–inulin emulsion as a product designed for spreading on bread was analysed. The emulsion contained 20% inulin, 20% milk fat, and 2% whey protein concentrate as an emulsifier. Salt (0.2%), β-carotene (0.04
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a72e2807f86216f66c3d62a039f9dd6
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 18; Pages: 11837
Whether BMI and the competing waist circumference (WC)-based anthropometric indices are associated with obesity-related single-nucleotide polymorphisms (SNPs) is as yet unknown. The current study aimed to evaluate the anthropometric indices (fat mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059ac4c081c3448501744a85fd853403
Publikováno v:
Life. 13:753
(1) Introduction: Apples are a source of bioactive substances, e.g., anthocyanidins and flavonols, and dietary fiber. Their highest concentrations are observed in the skin. Metabolic syndrome (MetS) is a set of conditions originally associated with o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d0165dc3877039e93bc526a50907c35
https://doi.org/10.3390/life13030753
https://doi.org/10.3390/life13030753
Autor:
Wojciech Styk, Ewa Wojtowicz, Paweł Glibowski, Katarzyna Iłowiecka, Aleksanda Jędryszek-Geisler, Szymon Zmorzyński
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
AbstractThe study replicates a preliminary report from 2019 on therelationship between body image and persistence.PurposeThe aim of our study was to analyze the associations between body image, persistence, and body weight stereotypes.Patients and me
Externí odkaz:
https://doaj.org/article/adb3e7fee6ed4f8cbc8e5d8c28d1c97c
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 18:185-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f62dd7ee6450e377407dadee22b927
https://doi.org/10.17306/j.afs.2019.0653
https://doi.org/10.17306/j.afs.2019.0653
Autor:
Patrycja Gazda, Paweł Glibowski
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3617 (2024)
Research into innovative techniques in food technology is developing dynamically. This is indicated by the significant increase in the number of scientific studies in this field. The aim of this work was to provide a comprehensive, in-depth analysis
Externí odkaz:
https://doaj.org/article/e485b9b10f244c43818cd3d8e4225a71
Autor:
Asif Ahmad, Zaheer Ahmed, Gabriela Alves Macedo, Gülben Avşar, Ilona Błaszczyk, Prasandeep Biswal, Eliana F. Camporese Sérvulo, Louise C. Candido da Silva, Hasan B. Coban, Juliana C. da Cruz, Alok P. Das, Aline M. de Castro, Lívia V. de Castro Reis, Francisco J. de la Torre-González, Miriam A. de Oliveira Pinto, Ali Demirci, Rashmi Dikshit, Burak Adnan Erkorkmaz, Marianna M. Furtado, Pawel Glibowski, Humberto M. Hungaro, Jan Iciek, Onur Kırtel, Claudia P. Larralde-Corona, Danielle B. Lopes, Paloma López, Karina M. Macena Leão, José V. Madeira Júnior, Mª Luz Mohedano, Magdalena Molska, Montserrat Nácher-Vázquez, José A. Narváez-Zapata, Uche O. Ogbodo, Ebru T. Öner, Abhisek Pal, Sharadwata Pan, Ami Patel, Falguni Patra, Adrian Pérez-Ramos, Mirian P. Rodarte, Indira P. Sarethy, Nihir Shah, Katarzyna Skrzypczak, Padmavathi Tallapragada, Brenda N. Targino, Jerry O. Ugwuanyi, Nuria Vieco, Kenza Zarour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2b9cfafa4655f66a2fc8be33b763466
https://doi.org/10.1016/b978-0-12-811520-6.00019-2
https://doi.org/10.1016/b978-0-12-811520-6.00019-2
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1324 (2024)
(1) Background: Overweight and obesity are emerging global problems causing multiple health complications. Excessive fat tissue content leads to chronic inflammation, which is why antioxidative compounds that could potentially reduce these processes
Externí odkaz:
https://doaj.org/article/489ac966e2b241bc9e4ee6f7f240e389
Autor:
Pawel Glibowski
Osteoporosis is a growing problem in the world. Two of the most important nutrients affecting bone health are calcium and vitamin D. Adequate nutrition can help to reduce and sometimes even stop these losses of bone mass typical for postmenopausal wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8b72594a8c4523de05f3463ecd5aca
https://doi.org/10.1016/b978-0-12-801816-3.00025-x
https://doi.org/10.1016/b978-0-12-801816-3.00025-x