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pro vyhledávání: '"Paweł Widurek"'
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 14(4)
Background. Combi ovens are used very often in restaurants to heat up food. According to the producers the equipment allows to cook meat portions which are more tender and fl avoursome comparing to conventional cooking techniques. Materials and metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d878f0633930bc838ceca56d461f752c
https://pubmed.ncbi.nlm.nih.gov/28068037
https://pubmed.ncbi.nlm.nih.gov/28068037
