Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Paweł Szot"'
Publikováno v:
Horticultural Science, Vol 49, Iss 1, Pp 48-51 (2022)
Phenolic compounds limit micropropagation of many orchids in vitro. The aim of the study was to estimate the effect of activated charcoal (AC);1, 2 or 4 g/L) or ascorbic acid (AA; 10, 20 or 30 mg/L) added to the half strength MS medium on the growth
Externí odkaz:
https://doaj.org/article/d7db70d7f59542aa803beb3a4a2f142b
Autor:
Paweł Szot, Elżbieta Pogroszewska, Danuta Kozak, Barbara Marcinek, Marzena Parzymies, Margot Dudkiewicz, Katarzyna Rubinowska
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 4 (2022)
Strelitzia reginae is an important cut flower native to South Africa. The effect of silicon and gibberellic acidwith sucrose as conditioners on the post-harvest quality of Strelitzia cut flowers was investigated. Inflorescence shoots were conditioned
Externí odkaz:
https://doaj.org/article/c28fd40c27114bb1ab1b2addf6987de7
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 4 (2021)
Paphiopedilum is an ornamental orchid used mainly for interior decoration. As the division of plants is uneconomical, a fast method of propagation is needed. The aim of this study was to evaluate the influence of medium type (MS or VW), growth regula
Externí odkaz:
https://doaj.org/article/db816e2f8f084165a2781c3c46a16035
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 6 (2020)
Paphiopedilum is a very original orchid, which labellum resembles a slipper. It is cultivated as a cut flower or a pot plant. The aim of the presented work was to estimate the influence of a disinfection method and addition of a liquid media on germi
Externí odkaz:
https://doaj.org/article/db0cedfc3ea144f890ede124d3243f40
Autor:
Elżbieta Pogroszewska, Paweł Szot, Katarzyna Rubinowska, Aleksandra Konopińska-Mamej, Alicja Świstowska, Adam Zdybel, Marzena Parzymies, Wojciech Durlak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 4 (2019)
Garden perennials are a source of floristry material produced in field or under covers. A perennial producing long, leafy shoots, which in flower arrangements might successfully substitute fern or palm leaves, is Polygonatum multiflorum. The variety
Externí odkaz:
https://doaj.org/article/706c44efa3c341f28a3878e16a94ca99
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 2 (2019)
Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures. Fruits are abundant in mineral elements, vitamin C,
Externí odkaz:
https://doaj.org/article/1d51639e0fae452db90242df65af668d
Publikováno v:
Plants, Vol 10, Iss 3, p 582 (2021)
To obtain healthy and good quality plants from in vitro cultivation, it is necessary to produce plantlets with well-developed rooting systems because they must undergo acclimatization, a final and a very difficult stage of micropropagation. In the pr
Externí odkaz:
https://doaj.org/article/2856d4fd44754ef28e1bc32d0b116f38
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1502 (2020)
Due to the dynamic development of the floriculture market, new species and varieties of plants that can potentially be used as a source of cut greenery are constantly being sought. The experiment was conducted to analyze the effect of the cultivation
Externí odkaz:
https://doaj.org/article/3cab3003630e45368c228f24fc377656
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 20:125-134
Paphiopedilum is an ornamental orchid used mainly for interior decoration. As the division of plants is uneconomical, a fast method of propagation is needed. The aim of this study was to evaluate the influence of medium type (MS or VW), growth regula
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 4 (2017)
Food can be a rich source of nutrients that are required for optimal health. Vitamin C is an antioxidant that protects cells and bodily fluids against oxidative stress. Cornelian cherry (Cornus mas L.) is widely recognized for its health benefits, ta
Externí odkaz:
https://doaj.org/article/63a14a8ea6b44096838857403364b227