Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paweł Szacki"'
Autor:
Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak
Publikováno v:
Foods, Vol 10, Iss 10, p 2475 (2021)
Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment. At the same time, the quality features of organically produced foods, especially sensor
Externí odkaz:
https://doaj.org/article/865edfd9faf14d399c71aba6fd35cc70
Autor:
Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 404 (2020)
Courgette is considered as a low-calorie vegetable with health-promoting properties. However, scientific publications focused on the profile and content of bioactive compounds in courgette, as well as the potential fruit quality modulating factors, a
Externí odkaz:
https://doaj.org/article/5d9d3f2c3f8843ae968a51b3b5929b65
Autor:
Zdzisław Wyszyński, Dominika Średnicka-Tober, Grażyna Wasiak-Zys, Ewelina Hallmann, Jacek Wilczak, Katarzyna Kucińska, Aneta Perzanowska, Paulina Gawron, Marcin Baranski, Renata Kazimierczak, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewa Rembiałkowska, Paweł Szacki
Publikováno v:
Foods, Vol 10, Iss 2475, p 2475 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment. At the same time, the quality features of organically produced foods, especially sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c0796e3ac3f86db36bbc5721f676cf
https://www.mdpi.com/2304-8158/10/10/2475
https://www.mdpi.com/2304-8158/10/10/2475
Autor:
Ewelina Hallmann, Zdzisław Wyszyński, Renata Kazimierczak, Paweł Szacki, Katarzyna Kucińska, Ewa Rembiałkowska, Aneta Perzanowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Marcin Barański
Publikováno v:
Antioxidants, Vol 9, Iss 404, p 404 (2020)
Antioxidants
Volume 9
Issue 5
Antioxidants
Volume 9
Issue 5
Courgette is considered as a low-calorie vegetable with health-promoting properties. However, scientific publications focused on the profile and content of bioactive compounds in courgette, as well as the potential fruit quality modulating factors, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a7b981a4571f5bf3b49adb07a5992b
https://www.mdpi.com/2076-3921/9/5/404
https://www.mdpi.com/2076-3921/9/5/404