Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Paweł Sobczak"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The present study investigated several properties such as friction, hardness, penetration work, and cutting forces in soaps formulated with apple and carrot pomace at varying concentrations of 5%, 10%, and 15%. To gain insights into the mole
Externí odkaz:
https://doaj.org/article/8ea86f7faf18460c88d9f62da56a5b41
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/60247b7d2c1147deb5e1492cefaf469b
Autor:
Agnieszka Kaliniak-Dziura, Piotr Skałecki, Mariusz Florek, Monika Kędzierska-Matysek, Paweł Sobczak
Publikováno v:
Animals, Vol 14, Iss 9, p 1311 (2024)
The aim of the study was to compare the content of major components, selected elements and heavy metals in the fillet, spine and bones of a carp (Cyprinus carpio). Moreover, the extent to which a prepared portion of carp tissue (100 g of fillet and 1
Externí odkaz:
https://doaj.org/article/0dccfe38c30d44f48d83b56d1a3a7d49
Autor:
Łukasz Wlazło, Małgorzata Kwiecień, Hanna Bis-Wencel, Wojciech Łopuszyński, Grzegorz Buszewicz, Katarzyna Karpińska, Izabela Rodzyń, Martyna Kasela, Paweł Sobczak, Bożena Nowakowicz-Dębek
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-11 (2023)
Abstract Background The study assessed the effect of smectites (bentonite and zeolite) used as natural sorbents in the diet of pigs on feed digestibility, health parameters, the severity of anatomo-histological changes in organs, and the accumulation
Externí odkaz:
https://doaj.org/article/cc968723172f4ef7a1a9011ded18cc79
Autor:
Paweł Krzaczek, Paweł Sobczak, Ewa Stamirowska-Krzaczek, Kazimierz Zawiślak, Grzegorz Maj, Wioletta Żukiewicz-Sobczak, Wiesław Piekarski, Jolanta Królczyk
Publikováno v:
Tehnički Vjesnik, Vol 27, Iss 4, Pp 1181-1185 (2020)
Homogeneity of fodder blends is one of the primary fodder blend quality criteria. Inadequate mixing of fodder ingredients may cause insufficient growth of livestock and unsuccessful medical treatment in the case of healing fodder. Majority of fodder
Externí odkaz:
https://doaj.org/article/6913e3bf41d54589b4c00c7d0ee435f7
Autor:
PAWEŁ BUCHWALD, PAWEŁ SOBCZAK
Publikováno v:
TASK Quarterly, Vol 25, Iss 4 (2021)
The study concerns the possibility of using the Neo4j database as a graph analysis tool. The analysis was presented on the example of the railway connection network assessment when designing a new version of the railway infrastructure in the Silesian
Externí odkaz:
https://doaj.org/article/1f0acf2d623c4e3a9e57851e21739b43
Publikováno v:
Health Problems of Civilization, Vol 14, Iss 1, Pp 43-48 (2019)
One of the main fat-soluble vitamins is vitamin D, whose primary function is the regulation of calcium-phosphate metabolism and mineralization of bone tissue. Vitamin D occurs in two forms: vitamin D2 (ergocalciferol) – found in plants and fungi (m
Externí odkaz:
https://doaj.org/article/6adf2bf11a7e471789158473257cc6bc
Autor:
Bartłomiej Krzysztof Leszczyński, Wioletta Agnieszka Żukiewicz-Sobczak, Paweł Sobczak, Francesco Santoro
Publikováno v:
Health Problems of Civilization, Vol 13, Iss 3, Pp 233-237 (2019)
When asked to describe air pollution, the average person will invariably mention the word “smog”. Although the term is often poorly understood, social awareness of it is much higher than just a few years ago. In the era of globalization, it has b
Externí odkaz:
https://doaj.org/article/7e216a6632a149649a134d1f42a0dc9c
Autor:
Marta Jolanta Kozak-Kalita, Paweł Sobczak, Kazimierz Zawiślak, Jacek Mazur, Marian Panasiewicz, Wioletta Agnieszka Żukiewicz-Sobczak
Publikováno v:
Health Problems of Civilization, Vol 12, Iss 4, Pp 285-290 (2018)
Externí odkaz:
https://doaj.org/article/d3202c85f2e440f0927b5ec07b913c2d
Autor:
Marta KOZAK, Paweł SOBCZAK, Marta KRAJEWSKA, Beata ŚLASKA-GRZYYWNA, Agnieszka WÓJTOWICZ, Wioletta ŻUKIEWICZ-SOBCZAK
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 2, Pp 388-403 (2017)
The purpose of this paper was to determine the quality of herbal teas produced using the non-pressure agglomeration of fine-grained fractions of herbs, compared with their counterparts available on the market. In prepared infusions, the total polyphe
Externí odkaz:
https://doaj.org/article/e39444be9dcd4aeea48cc48b223b6438