Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Paweł Glibowski"'
Autor:
Wojciech Styk, Ewa Wojtowicz, Paweł Glibowski, Katarzyna Iłowiecka, Aleksanda Jędryszek-Geisler, Szymon Zmorzyński
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
AbstractThe study replicates a preliminary report from 2019 on therelationship between body image and persistence.PurposeThe aim of our study was to analyze the associations between body image, persistence, and body weight stereotypes.Patients and me
Externí odkaz:
https://doaj.org/article/adb3e7fee6ed4f8cbc8e5d8c28d1c97c
Autor:
Patrycja Gazda, Paweł Glibowski
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3617 (2024)
Research into innovative techniques in food technology is developing dynamically. This is indicated by the significant increase in the number of scientific studies in this field. The aim of this work was to provide a comprehensive, in-depth analysis
Externí odkaz:
https://doaj.org/article/e485b9b10f244c43818cd3d8e4225a71
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1324 (2024)
(1) Background: Overweight and obesity are emerging global problems causing multiple health complications. Excessive fat tissue content leads to chronic inflammation, which is why antioxidative compounds that could potentially reduce these processes
Externí odkaz:
https://doaj.org/article/489ac966e2b241bc9e4ee6f7f240e389
Publikováno v:
Life, Vol 13, Iss 3, p 753 (2023)
(1) Introduction: Apples are a source of bioactive substances, e.g., anthocyanidins and flavonols, and dietary fiber. Their highest concentrations are observed in the skin. Metabolic syndrome (MetS) is a set of conditions originally associated with o
Externí odkaz:
https://doaj.org/article/37c09fb0bb004dcaa7e39f87e38e922a
Autor:
Paweł Glibowski
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 2, Pp 131-136 (2020)
The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published. The aim of the work was to p
Externí odkaz:
https://doaj.org/article/40eb0566523a46d9819ba97f5bde9157
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 27-31 (2020)
Background. Overweight and obesity are a problem negatively affecting human health. Besides the excess of energy from food, development of overweight can also result from food preferences, the frequency of meals and the speed of eating. Objective. T
Externí odkaz:
https://doaj.org/article/e3960a81eb4a45d6b669e5e829356789
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12310 (2022)
The effect of four-week storage of milk fat–inulin emulsion as a product designed for spreading on bread was analysed. The emulsion contained 20% inulin, 20% milk fat, and 2% whey protein concentrate as an emulsifier. Salt (0.2%), β-carotene (0.04
Externí odkaz:
https://doaj.org/article/64fa8f9a97bf464b89f08e11246ed22f
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12088 (2022)
Lactococcus lactis bacteria are used as starter cultures in cottage cheese and fermented milk production due to their acidification and contribution in the creation of the characteristic sensory features. The aim of the research was to carry out isol
Externí odkaz:
https://doaj.org/article/5435ce15685d4ec494d5d7aae7793368
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 3, Pp 217-223 (2019)
The first mention of a vegetarian diet in Poland appeared in the 19th century. Since then, its popularity has been growing steadily year by year. Nevertheless, it remains a controversial topic. Many scientists try to explain what is the correct veget
Externí odkaz:
https://doaj.org/article/1674652bbe7a491eac3a643b2baf78b4
Publikováno v:
Applied Sciences, Vol 11, Iss 8, p 3601 (2021)
Cyanocobalamin is the most widespread form of vitamin B12, which is sufficient for humans. Vitamin B12 is mainly found in animal products. However, supplementation does not have to be necessary because certain amounts of vitamin B12 are present in pl
Externí odkaz:
https://doaj.org/article/d4edbbb8fc76404f9530a1227f91b6db