Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Paweł, Górnaś"'
Autor:
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś
Publikováno v:
Molecules, Vol 28, Iss 10, p 3994 (2023)
Bioactive lipophilic compounds were investigated in 14 leguminous tree species of timber, agroforestry, medicinal or ornamental use but little industrial significance to elucidate their potential in food additive and supplement production. The tree s
Externí odkaz:
https://doaj.org/article/40810da8f9ce4ce4a6b0647953606fed
Publikováno v:
Plants, Vol 12, Iss 5, p 1169 (2023)
The seeds of 111 Malus sp. different fruit use (dessert and cider apples) cultivars/genotypes developed in 18 countries were analysed to evaluate composition of tocopherol homologues and identify crop-specific profile, including diploid, triploid, an
Externí odkaz:
https://doaj.org/article/37379540ff774d679bbec18ae1045862
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2736 (2022)
Apples are one of the most popular crops in the world, grown for fresh consumption, processing, and ornamental purposes. In the present study, the seeds of thirty crab apple (Malus spp.) genotypes were analyzed to evaluate the tocopherol composition
Externí odkaz:
https://doaj.org/article/8c0d0528a2c041b8a11e8d359662d542
Publikováno v:
Molecules, Vol 27, Iss 19, p 6560 (2022)
Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for health. For instance, α-tocopherol is the only tocochromanol with vi
Externí odkaz:
https://doaj.org/article/bef00cb078cc413c840ec612801cb584
Autor:
Agnieszka Waśkiewicz, Małgorzata Muzolf-Panek, Łukasz Stępień, Elżbieta Czembor, Pascaline Aimee Uwineza, Paweł Górnaś, Marcin Bryła
Publikováno v:
Foods, Vol 11, Iss 18, p 2781 (2022)
A major problem in maize production is the contamination of the grain with Fusarium spp., mainly F. proliferatum and F. verticillioides and their secondary metabolites—mycotoxins. Under biotic stress conditions, caused by a fungal pathogen, plants
Externí odkaz:
https://doaj.org/article/3ad405ca904e42feb634b1f46b376018
Autor:
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś
Publikováno v:
European Food Research and Technology. 249:1543-1550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23acb7a603efbdaa685ef8381522ef3d
https://doi.org/10.1007/s00217-023-04234-9
https://doi.org/10.1007/s00217-023-04234-9
Autor:
Lauma Buša, Māris Bērtiņš, Jānis Ruško, Arturs Vīksna, Inga Mišina, Paweł Górnaś, Edgars Rubauskis
Publikováno v:
Key Engineering Materials. 933:193-199
A modern, healthy diet relies on ever greater consumption of fruits, vegetables and other plant-based foods, with apples being some of the most affordable and readily available fruits that in most cases can be produced locally. With the higher intere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3afab6bb7f8d860fae24675fd4eac01
https://doi.org/10.4028/p-ci7rki
https://doi.org/10.4028/p-ci7rki
Autor:
Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś
Publikováno v:
Ciência Rural, Vol 49, Iss 4 (2019)
ABSTRACT: The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis). The five genotypes (Schwetzinger Meisterschuss, Huchel’s Alpha, Gijnlim, Grolim and
Externí odkaz:
https://doaj.org/article/0e98903d35aa466fb6a9063309202d0e
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Tocopherol separations employing the same Kinetex™ C18 column via supercritical fluid chromatography (SFC) and reversed-phase liquid chromatography (RP-LC) were compared. The application of the SFC system with UV diode array detection (DAD) resulte
Externí odkaz:
https://doaj.org/article/58508869819e4cf7853d13beb349d85d
Autor:
Elżbieta Radziejewska-Kubzdela, Dalija Segliņa, Magdalena Rudzińska, I. Krasnova, Anna Grygier, Paweł Górnaś
Publikováno v:
Journal of the American Oil Chemists' Society. 98:1009-1020
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae31371cdf9f430ad232de91eb578f1d
https://doi.org/10.1002/aocs.12524
https://doi.org/10.1002/aocs.12524