Výsledky vyhledávání - "Pawandeep Kour"

Interfacially Modified Hybrid Nanoemulsion-Based Alginate Capsules: A Novel Food Grade System with Enhanced Oxidative Stability of Linoleic Acid with a Potential Antioxidant Property

Autor: Pawandeep Kour, Aijaz Ahmad Dar

Publikováno v: ACS Food Science & Technology. 3:838-849

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::991f1e5a0a63ab6c982632e0344a786f
https://doi.org/10.1021/acsfoodscitech.3c00032

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Modulation of the interaction between sodium alginate and C16BzCl by the ions from sodium chloride and sodium salicylate: an insight into the hydrophobic salt effect on anionic polymer–catanionic surfactant interactions

Autor: Mohd Sajid Lone, Firdaus Ahmad Ahanger, Arjumund Shaheeen, Aijaz Ahmad Dar, Ghulam Mohammad Rather, Pawandeep Kour, Suraya Jabeen, Saima Afzal

Publikováno v: Colloid and Polymer Science. 299:1199-1208

Interactions among the oppositely charged polymer and surfactant are significantly complex in comparison to the interaction between an ionic surfactant and nonionic polymer vis-a-vis the physicochemical properties of the resulting polymer–surfactan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ed05bfcdd817846202a6d0c66e939b1
https://doi.org/10.1007/s00396-021-04841-6

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Bergenia stracheyi extract-based hybrid hydrogels of biocompatible polymers with good adhesive, stretching, swelling, self-healing, antibacterial, and antioxidant properties

Autor: Umar Nabi Tak, Showkat Rashid, Pawandeep Kour, Nighat Nazir, Mohammed Iqbal Zargar, Aijaz Ahmad Dar

Publikováno v: International Journal of Biological Macromolecules. 234:123718

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc2d1ba8c2554c1a24364eaace0dcb8f
https://doi.org/10.1016/j.ijbiomac.2023.123718

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Effect of single and binary mixed surfactant impregnation on the adsorption capabilities of chitosan hydrogel beads toward rhodamine B

Autor: Ghulam Mohammad Rather, Pawandeep Kour, Firdaus Ahmad Ahanger, Mohd Sajid Lone, Arjumund Shaheen, Aijaz Ahmad Dar, Saima Afzal, Suraya Jabeen

Publikováno v: New Journal of Chemistry. 44:12216-12226

The adsorption of cationic xanthene dye rhodamine B (RhB) on pure chitosan (CS), single surfactant (SDS, Brij30 and DTAB) and binary surfactant (SDS-Brij30 and DTAB-Brij30) modified chitosan beads has been investigated. While the adsorption capacity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dde1588a4df7e85da19c30a305071c84
https://doi.org/10.1039/d0nj02496a

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Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin

Autor: Pawandeep Kour, Saima Afzal, Adil Gani, Mohammed Iqbal Zargar, Umar Nabi Tak, Showkat Rashid, Aijaz Ahmad Dar

Publikováno v: Food Chemistry. 376:131925

Nanoemulsion encapsulated in the hydrogel beads are important entrants for loading hydrophobic active ingredients for enhancing their bioavailability and biological activities relevant in the pharmaceutical, food and cosmetic industries. Herein, we r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1468e2bed825227efda42dee5c2282
https://doi.org/10.1016/j.foodchem.2021.131925

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Comparative study of food habits and seasonal variations in the food of adult House Sparrow Passer domesticus indicus in some rural and urban areas of Jammu Province

Autor: Rajan Singh, Sakshi Koul., Pawandeep Kour

Publikováno v: International Journal of Advanced Research. 4:951-958

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8182ae7282926e4378c8d4ef325be2b8
https://doi.org/10.21474/ijar01/901

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