Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Pavuluri Srinivasa Rao"'
Autor:
Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma, Santanu Dhara, Pavuluri Srinivasa Rao, Mrinal Kumar Maiti, Mamoni Banerjee
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 188-204 (2024)
Research background. Coccinia grandis L. is traditionally used for the treatment of diabetes mellitus. Since the scientific evidence and mechanism of action have not yet been extensively investigated, this study aims to evaluate the antidiabetic and
Externí odkaz:
https://doaj.org/article/7687a0688fc547929ebae97eecdc4b46
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100419- (2023)
Malabar spinach (Basella alba) is an underexploited tropical leafy vegetable with high nutritional value and therapeutic properties. The leaves are rich in polyphenols, flavonoids, and antioxidants. Identifying appropriate drying methods and conditio
Externí odkaz:
https://doaj.org/article/aabea022c3d241158325c8afb1f61764
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100493- (2023)
Effect of high pressure (100–300 MPa for 5–15 min) pretreatments on the drying characteristics and microstructure of beetroot (Beta vulgaris) were studied. The drying experiments were performed using the dehumidified air dryer at varying temperat
Externí odkaz:
https://doaj.org/article/ca3aab36049d42179f19c05a7673796b
Publikováno v:
Foods, Vol 12, Iss 2, p 306 (2023)
Sorghum is one of the major grains produced worldwide for food and fodder, owing to its nutritional profile advantages. However, the utilisation of whole grain sorghum as an ingredient in conventional food formulations is limited due to its poor dige
Externí odkaz:
https://doaj.org/article/b71159034f5540629a1a3c6d65d99668
Autor:
Reeza Patnaik, Naveen Kumar Singh, Sourav Kumar Bagchi, Pavuluri Srinivasa Rao, Nirupama Mallick
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The approach of algal refinery as a method to reduce the cost of algal biodiesel by co-production of various value-added chemicals is the most up-coming strategy suggested for the economic viability of microalgal biodiesel. This concept being relativ
Externí odkaz:
https://doaj.org/article/26b248f8afb64b17bf2b668483c79b86
Publikováno v:
European Food Research and Technology. 249:1149-1160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f45b5cff532162621efcbed55e788b
https://doi.org/10.1007/s00217-023-04227-8
https://doi.org/10.1007/s00217-023-04227-8
Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100028- (2021)
Oregano (Origanum vulgare) leaf polyphenols show high antioxidative properties. However, their low stability to external conditions like temperature, light, pH and moisture require an efficient encapsulation for bioactive preservation, shelf-life ext
Externí odkaz:
https://doaj.org/article/1eab6f8de6b849cab523b1fc3dd3d906
Publikováno v:
International Journal of Food Engineering. 18:689-700
Mandarin peel, an agro waste has an immense potential for bio utilization. The present study highlights the effect of drying on the physicochemical and biochemical properties of dried mandarin peel. Microwave drying and forced air drying accomplished
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a2f066c9063afc2ae5cfabcff69986a
https://doi.org/10.1515/ijfe-2022-0121
https://doi.org/10.1515/ijfe-2022-0121
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997fcd88c58354d55788222a15889283
https://doi.org/10.1111/jfpe.14329
https://doi.org/10.1111/jfpe.14329
Autor:
Pavuluri Srinivasa Rao, N.U. Sruthi
Publikováno v:
Trends in Food Science & Technology. 112:58-74
Background Grains are an important source of many nutrients and minerals and because of the phytochemicals they contain, they help to maintain optimum health. Millets, a category of small-seeded grasses, widely cultivated around the world as cereal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a8d6ec20e619000f1e6ad0b3139a3f
https://doi.org/10.1016/j.tifs.2021.03.043
https://doi.org/10.1016/j.tifs.2021.03.043