Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Pavol Suran"'
Autor:
Pavol Suran
Publikováno v:
Horticultural Science, Vol 51, Iss 3, Pp 169-188 (2024)
Near-Infrared (NIR) spectrometry has emerged as a promising tool for the non-destructive and rapid analysis of temperate fruit quality, maturity, and other parameters. The technique provides a wealth of information, including details of chemical comp
Externí odkaz:
https://doaj.org/article/aa9febdf385445319052202914597e1f
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
The seeds of early ripening cherry cultivars are generally of poor quality, thereby adversely affect the success of the entire breeding process. The current study aimed to examine the application of supporting substances, such as brown algae extract
Externí odkaz:
https://doaj.org/article/64c62bc372a24469bc1bcc8fb463904d
Publikováno v:
Vědecké Práce Ovocnářské, Vol 29, Iss 2, Pp 56-66 (2023)
‘HL 16732’ is a newly registered cultivar of sweet cherry (Prunus avium L.) with a blush fruit colour, which can become very attractive for producers, processors and consumers. In addition to the classical evaluation of the phenotype, this genoty
Externí odkaz:
https://doaj.org/article/7662ca684a6c408a9cfe811f89c70604
Autor:
Pavol Suran
Publikováno v:
Vědecké Práce Ovocnářské, Vol 27, Iss 2, Pp 147-164 (2021)
Over the 12 years, in 8 varieties of cherries on the G 5 rootstock without supplemental irrigation, the correlation between air temperature and precipitation on flowering date, flower and fruit set, ripening date and yield were assessed. Pearson`s co
Externí odkaz:
https://doaj.org/article/32eb484324854d73bfd0ac05ed0c08f2
Publikováno v:
Vědecké Práce Ovocnářské, Vol 27, Iss 1, Pp 39-54 (2021)
Apples as a biological material are differently affected by variety, location of origin, season, as well as type and length of storage. To produce fruit products, processors require constant parameters of the input raw material to obtain the same q
Externí odkaz:
https://doaj.org/article/90f23fd00b994a679439eb1f1bed3353
Publikováno v:
Vědecké Práce Ovocnářské, Vol 27, Iss 1, Pp 78-83 (2021)
New apricot cultivar ´Etela´ originated from self-pollination of cultivar ´Harogem´ that has been realized RBIP Holovousy in 1996. This cultivar is registered for growing in the Czech Republic since 2021. It is self-compatible and precocious cult
Externí odkaz:
https://doaj.org/article/bf5c433886bd4db49d6aa00b48582c84
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100185- (2022)
Dynamics of pesticides decomposition in sweet cherry fruits at different technologies of long-term storage, ultra-low oxygen and modified atmosphere packing, and after post-harvesting application of 1-methylcyclopropen and ozone has been studied. We
Externí odkaz:
https://doaj.org/article/b57068266d82474a967b7c63f1f34889
Publikováno v:
Horticultural Science, Vol 47, Iss 1, Pp 13-20 (2020)
The cropping of six sweet cherry cultivars that originated in the Research and Breeding Institute of Pomology at Holovousy, and a standard one, 'Burlat', were evaluated on three rootstocks in the period of 2007-2017. Trees planted in a spacing of 1.5
Externí odkaz:
https://doaj.org/article/453530d1b6a34072b5f365cc020de766
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 8; Pages: 6931
The sweet cherry plant (Prunus avium L.) is primarily self-incompatible, with so-called S-alleles responsible for the inability of flowers to be pollinated not only by their own pollen grains but also by pollen from other cherries having the same S-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425938ca84d48700822078f976c07fa8
Publikováno v:
Journal of Near Infrared Spectroscopy. 30:97-104
Non-invasive flesh firmness prediction using near infrared spectroscopy has been perfected and validated on three apple varieties. Three novel calibration models were developed following three year's of repeated large-scale sampling of stored commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffa9b864be751339aab2987952d1d6e
https://doi.org/10.1177/09670335211054299
https://doi.org/10.1177/09670335211054299