Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Pavol Kral"'
Autor:
Pavol Kral, Katarina Janoskova
Publikováno v:
Innovative Marketing, Vol 19, Iss 1, Pp 197-207 (2023)
Given the changing market conditions due to the globalization of the economy, legal environment, competitiveness, and consumer base, brand management must apply innovative approaches that reflect these changes. This paper aims to analyze the relation
Externí odkaz:
https://doaj.org/article/f124bc57913d4c37b566ddd294741248
Publikováno v:
Oeconomia Copernicana, Vol 10, Iss 4, Pp 797-814 (2019)
Research background: Project portfolio optimization isa demanding process in the case of considering a large number of project intentions and has so far been the subject of research by many authors, especially foreign authors. However, the issue of p
Externí odkaz:
https://doaj.org/article/4f3d4e3e99ff464299adac3d25dbcaa7
Autor:
Katarina Janoskova, Pavol Kral
Publikováno v:
Journal of Competitiveness, Vol 11, Iss 2, Pp 68-83 (2019)
Innovative activity is an important source of competitiveness, economic growth, as well as the image of each country. There are several ways to measure and evaluate the innovation performance of a country. Our research was focused on the summary inno
Externí odkaz:
https://doaj.org/article/a721c39196e04fe5af9b71183d24f060
Publikováno v:
Mednarodno Inovativno Poslovanje, Vol 10, Iss 2, Pp 1-7 (2018)
This article deals with interaction between business innovations and brand value. Innovation and brand equity are two important dimensions that drive businesses today; innovation in particular is a primary determinant of brand equity. Innovations and
Externí odkaz:
https://doaj.org/article/1ee6018137ed4e3ca20c0fd32a93781b
Publikováno v:
Journal of International Studies, Vol 11, Iss 4 (2018)
Externí odkaz:
https://doaj.org/article/a1a57f25b2ae4ee68731a04aa473fcac
Autor:
George Lazaroiu, Katarina Valaskova, Elvira Nica, Pavol Durana, Pavol Kral, Petr Bartoš, Anna Maroušková
Publikováno v:
Energies, Vol 13, Iss 18, p 4922 (2020)
Production of food-grade emulsions is continuously rising globally, especially in developing countries. The steepest demand growth is in the segment of inexpensive meat products where edible emulsions serve as lubricants to mitigate economic loses li
Externí odkaz:
https://doaj.org/article/d553d676f0554217a55b1954ac8c047d
Publikováno v:
Social Sciences, Vol 8, Iss 4, p 124 (2019)
The concept of Industry 4.0 means a new paradigm of modern manufacturing. This phenomenon requires continuous innovation processes and technological development from each enterprise. Traditional concepts of quality must absorb changes and prepare the
Externí odkaz:
https://doaj.org/article/80d55fe3efaa4617bb2274abf29a3d1e
Autor:
Bradley McGregor, Daniel M. Geynisman, Mauricio Burotto, Cristina Suárez, Maria T. Bourlon, Pedro C. Barata, Shuchi Gulati, Stephen Huo, Flavia Ejzykowicz, Steven I. Blum, Viviana Del Tejo, Melissa Hamilton, Jessica R. May, Ella X. Du, Aozhou Wu, Pavol Kral, Cristina Ivanescu, Andi Chin, Keith A. Betts, Chung-Han Lee, Toni K. Choueiri, David Cella, Camillo Porta
Publikováno v:
European Urology Oncology.
Publikováno v:
Management şi Marketing, Vol 16, Iss 3, Pp 300-315 (2021)
Brand management plays a crucial role in increasing the loyalty of current customers as well as in gaining new customers. The product brand significantly influences shopping behaviour of customers. Many customers prefer branded products to non-brande
Autor:
Pavol Kral, Thomas Holst-Hansen, Anamaria-Vera Olivieri, Cristina Ivanescu, Mark Lamotte, Sara Larsen
Purpose The correlation between body mass index (BMI) and utility in patients with overweight or obesity was assessed using health-related quality of life (HRQoL) data collected in two weight-loss interventional studies, SCALE and STEP 1. Methods Sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec4305f877d6c1c729cb1411306ee1c
https://doi.org/10.21203/rs.3.rs-2096929/v1
https://doi.org/10.21203/rs.3.rs-2096929/v1