Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Pavol Kita"'
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2141 (2021)
The aim of the paper is to create a typology of consumers based on the consumption of food products and non-alcoholic beverages for two countries. The research was conducted among non-randomized respondents representing 900 Polish and 300 Slovakian h
Externí odkaz:
https://doaj.org/article/7992d1c5150543d799d2a64e7affe7e0
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 1, Pp 293-298 (2017)
The objective of this paper is to highlight the use of multiple criteria evaluation methods as a tool for the rating and selection of retail chains from the customers and suppliers perspective. We provide an assessment on the attractiveness of active
Externí odkaz:
https://doaj.org/article/79befe5b6ef0449791a7142726953c5b
Publikováno v:
Agricultural Economics (AGRICECON), Vol 58, Iss 6, Pp 264-274 (2012)
The primary purpose of this article is to discuss the trade practices used by retail chains from the point of view of the possible solutions of conflicts between the members of the distribution channel, which have an influence on selling prices for t
Externí odkaz:
https://doaj.org/article/1953ad2d23164004802d7c6a1af75cc7
Autor:
Pavol Kita, Marta Grossmanová
Publikováno v:
Business: Theory and Practice, Vol 15, Iss 3 (2014)
The paper analyses the evolution of the retail network of the capital city of Slovakia Bratislava affecting buying behavior and lifestyle of its consumers. From the marketing point of view, it characterizes the current retail network in Bratislava an
Externí odkaz:
https://doaj.org/article/b55a8e8717c44691af3bcc155ee7665e
Publikováno v:
Business: Theory and Practice, Vol 13, Iss 1 (2012)
Paper is based on the knowledge of the theory of transaction cost analysis, which makes it possible for the members of the distribution channel to make decisions on the number of forms of the organization in order to realize their activities successf
Externí odkaz:
https://doaj.org/article/b2f199ad225c4f5b830137e7ca06ddca
Publikováno v:
British Food Journal.
PurposeHealth is an essential issue in the motivation to eat organic food. The aim of the study is to investigate the relationship if people who have a positive view of a healthy lifestyle (want to live healthy) have an influence on the tendency to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3a4d6d067716d04d6e95ed4bd9ceb1
https://doi.org/10.1108/bfj-07-2022-0618
https://doi.org/10.1108/bfj-07-2022-0618
Publikováno v:
Central European Journal of Public Health. 29:122-129
Objectives: The aim of the article is to present the behaviour of Slovak consumers in terms of consumption in the field of functional food. Methods: The survey was initiated in all regions of Slovakia. The sample involved 1,373 families which consist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2fe984155052154d36ed7c606e57291
https://doi.org/10.21101/cejph.a6431
https://doi.org/10.21101/cejph.a6431
Publikováno v:
Central European Business Review. 10:1-17
Consumption styles in most modern societies are characterised by internal diversity. This situation reflects the paradox of the postmodern world in which two different trends - consumerism and greening consumption, compete for the hearts, minds and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cb60060bece33373324ed0095e13de
https://doi.org/10.18267/j.cebr.256
https://doi.org/10.18267/j.cebr.256
Food is a part of human life, forming its existential and cultural basis. It also has become the basis of trade and a measure of the level of one or another culture, the engine of economic development. All these themes resonate more and more in debat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdabc0180ff72988dddf4a496df6fba
http://hdl.handle.net/11025/36897
http://hdl.handle.net/11025/36897
