Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Pavlovski Zlatica"'
Publikováno v:
Biotechnology in Animal Husbandry, Vol 30, Iss 3, Pp 473-479 (2014)
The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens were taken, fattened 8 an
Externí odkaz:
https://doaj.org/article/ef17e359cf4a45de8b11ff2a7b96e89d
Publikováno v:
Acta Veterinaria, Vol 63, Iss 2-3, Pp 325-335 (2013)
In the following study effects of dietary cypermethrin in chickens were observed. Chickens were administered cypermethrin in the feed in nominal concentrations of 150, 300 and 600 ppm (mean measured concentrations: 130, 285 and 655 mg/kg feed) for a
Externí odkaz:
https://doaj.org/article/9a2662e8c51d40228ac360ff0566087c
Publikováno v:
Biotechnology in Animal Husbandry. 2014 Special Issue, Vol. 30, p59-72. 14p.
Autor:
Blagojević, M.1, Pavlovski, Zlatica2, Škrbić, Zdenka, Lukić, M.2, Milošević, N.3, Perić, Lidija3
Publikováno v:
Acta Veterinaria. 2009, Vol. 59 Issue 1, p91-97. 7p. 3 Charts.
Autor:
Pavlovski, Zlatica, Škrbić, Zdenka, Vitorović, Duško, Lukić, Miloš, Petričević, Veselin, Stanojković, Aleksandar, Petričević, Maja
Publikováno v:
Biotechnology in Animal Husbandry
Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 - right external sartorial f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::bf284c2151ebc01a9746641848116fa0
http://r.istocar.bg.ac.rs/handle/123456789/469
http://r.istocar.bg.ac.rs/handle/123456789/469
Autor:
Stanaćev, Vidica, Milić, Dragan, Milošević, Niko, Pavlovski, Zlatica, Škrbić, Zdenka, Vukić-Vranješ, M.
Publikováno v:
Biotechnology in Animal Husbandry
This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five replications were formed. Three m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::accd66fba83d7e97952df91079166a5d
http://r.istocar.bg.ac.rs/handle/123456789/397
http://r.istocar.bg.ac.rs/handle/123456789/397
Publikováno v:
Biotechnology in Animal Husbandry
The study was conducted with the purpose of the comparative analysis of production performance and carcass quality of two coloured broiler genotypes of differentiated genetic potential for growth (Redbro and Redbro Naked Neck) in conditions of intens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::1d8633fe0aeaca869d1784c051cc61db
http://r.istocar.bg.ac.rs/handle/123456789/398
http://r.istocar.bg.ac.rs/handle/123456789/398
Autor:
Petrović, Milan P., Petrović, Milan M., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Ilić, Zoran Z., Petrović, M., Pavlovski, Zlatica
Publikováno v:
Biotechnology in Animal Husbandry
Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and leather industry. Livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::886ad82b37805d0b599a6ab8d178d952
Autor:
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Ružić-Muslić, Dragana, Stanišić, Nikola, Petričević, Veselin
Publikováno v:
CEFood 2012-Proceedings of 6th Central European Congress on Food
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::a2108482656cc32bf8b2b187be322d7a
http://r.istocar.bg.ac.rs/handle/123456789/359
http://r.istocar.bg.ac.rs/handle/123456789/359
Autor:
Lukić, Miloš, Jokić, Živan, Petričević, Veselin, Pavlovski, Zlatica, Škrbić, Zdenka, Stojanović, Ljiljana
Publikováno v:
Biotechnology in Animal Husbandry
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::94403b211b6706f37e061b6126ae15e3
http://r.istocar.bg.ac.rs/handle/123456789/323
http://r.istocar.bg.ac.rs/handle/123456789/323