Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Pavlovski Blagoj"'
Autor:
Reka Arianit A., Kosanović Darko, Ademi Egzon, Aggrey Patrick, Berisha Avni, Pavlovski Blagoj, Jovanovski Gligor, Rexhepi Besnik, Jashari Ahmed, Makreski Petre
Publikováno v:
Science of Sintering, Vol 54, Iss 4, Pp 495-506 (2022)
The raw diatomaceous earth from the vicinity of Bitola (North Macedonia) showed low bulk density (0.61-0.69 g/cm3), high-water absorption (75-81%) and porosity (66- 72%). The chemical composition was determined with ICP-MS, revealing the following
Externí odkaz:
https://doaj.org/article/52dca69b1652438085c0d1f371e6938b
Autor:
Reka Arianit A., Pavlovski Blagoj, Fazlija Emira, Berisha Avni, Pacarizi Musaj, Daghmehchi Maria, Sacalis Carmen, Jovanovski Gligor, Makreski Petre, Oral Ayhan
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 451-461 (2021)
The diatomaceous earth (DE), collected from the Mariovo region in North Macedonia, was characterized and thermally modified. The material represents a sedimentary rock of biogenic origin, soft solid that can be easily disintegrated, with white to gra
Externí odkaz:
https://doaj.org/article/1fc6c8ee230b48b083307c1d0794bb63
Autor:
Reka Arianit A., Pavlovski Blagoj, Ademi Egzon, Jashari Ahmed, Boev Blazo, Boev Ivan, Makreski Petre
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 1235-1243 (2019)
Trepel is the local name for a mixture of diatomaceous earth and clay minerals. It represents a greyish, soft, very light, weakly cemented, fine biogenetic sedimentary rock. The studied material is taken from the vicinity of Bitola city (Republic of
Externí odkaz:
https://doaj.org/article/d183781ad62649d69712f2e50bc89d6c
Autor:
Reka, Arianit A.1 arianit.reka@unite.edu.mk, Pavlovski, Blagoj2, Lisichkov, Kiril2, Jashari, Ahmed1, Boev, Blazo3, Boev, Ivan3, Lazarova, Maja3, Eskizeybek, Volkan4, Oral, Ayhan4, Jovanovski, Gligor5, Makreski, Petre6
Publikováno v:
Geologia Croatica. 2019, Vol. 72 Issue 3, p215-221. 7p.
Introduction Diatomaceous earth (DE) is one of the raw materials that is very intensively examined. This is mainly to its application in ceramic, pharmaceutical, chemical, food industries, in the drinking and waste water treatments, as well as in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::c12b9b14f2f9868ae0181a85b7e9c2c8
http://eprints.ugd.edu.mk/22874/
http://eprints.ugd.edu.mk/22874/
For the characterization of diatomite from Vitachevo (Kavadarci, Republic of Macedonia), chemical, mineralogical and structural examinations were performed. The results of the chemical analysis of diatomite revealed a SiO2 content exceeding 89%. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f41d6fbf4bacb0bea56bbdd31fd51fa5
http://eprints.ugd.edu.mk/20227/
http://eprints.ugd.edu.mk/20227/
Characterization of the volcanic glass (perlite) from Bitola region (Republic of Macedonia) was performed by the chemical, XRPD, IR and SEM analyses. The chemical analysis shows that the volcanic glass (perlite) represents an acidic volcanic rock wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ed47d20644763aaad2390133df4bfa6f
http://eprints.ugd.edu.mk/20226/
http://eprints.ugd.edu.mk/20226/
The naturally occurring tridymite collected from Kavadarci region, Republic of Macedonia represents a pretty loose, soft, weak rock with white to greyish color that resembles diatomaceous earth. The chemical composition of the samples was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::375dfeb2ab907669b3c01892fa4dc0d3
http://eprints.ugd.edu.mk/20493/
http://eprints.ugd.edu.mk/20493/
Diatomaceous earth (DE) is one of the most intensively examined raw materials in the materials science, with a broad use in various industries due to its application in ceramic, chemical, pharmaceutical, food industries, in drinking and waste water t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::132f92a167032d18b6dc22e779052a98
http://eprints.ugd.edu.mk/18280/
http://eprints.ugd.edu.mk/18280/
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