Zobrazeno 1 - 10
of 2 334
pro vyhledávání: '"Pavlovskaya"'
Publikováno v:
Архитектон, Iss 2(86), p 18 (2024)
The article presents a critical analysis of the most common approaches to defining the concept of «design thinking» in Russian-language publications: a creative rather than analytical method for solving any problems; focus on the interests of the e
Externí odkaz:
https://doaj.org/article/5a34a574af8343a4829d10d46f111755
Publikováno v:
Žurnal Grodnenskogo Gosudarstvennogo Medicinskogo Universiteta, Vol 18, Iss 5, Pp 569-574 (2020)
Background. The problem of genital endometriosis is relevant both in medical and in social aspects.Aim of the research. To analyze the course of pregnancy, childbirth and their outcomes in genital endometriosis to justify the critical terms of the co
Externí odkaz:
https://doaj.org/article/b855d7e32647401392ecae5b2370dd60
Autor:
Kuznetsova Lina, Savkina Olesia, Burykina Maria, Lokachuk Marina, Parakhina Olga, Pavlovskaya Elena, Lavrenteva Natalia
Publikováno v:
BIO Web of Conferences, Vol 64, p 01021 (2023)
Sourdough is an important ingredient in the breadmaking. In the Baltic countries, Belarus, Ukraine and Russia, thermophilic rye sourdough are widely used, which are prepared using saccharified flour scald (scalded flour) and fermented at elevated tem
Externí odkaz:
https://doaj.org/article/01b9ea4922b44297b1f57b9f89c5eea8
Autor:
Parakhina Olga, Kuznetsova Lina, Savkina Olesia, Lokachuk Marina, Kostyuchenko Marina, Pavlovskaya Elena, Gavrilova Tamara
Publikováno v:
BIO Web of Conferences, Vol 64, p 01009 (2023)
The article is devoted to the development of gluten-free bread technology with scalded flour, fermented by lactic acid bacteria and yeast isolated previously from samples of good quality gluten-free sourdough. The species affiliation of new strains o
Externí odkaz:
https://doaj.org/article/e441b9a1121c49ff9ab419f684b6da33
Publikováno v:
Problems of the Regional Energetics, Vol 33, Iss 1, Pp 54-65 (2017)
A significant number of domestic and industrial boilers are in operation in Ukraine. Nitrogen oxides are the most dangerous among all combustion products that pollute the atmosphere, therefore, one should take some measures for decreasing the formati
Externí odkaz:
https://doaj.org/article/4e18d8d033b14e4d90ae8889a4dc33c9
Publikováno v:
SHS Web of Conferences, Vol 98, p 05037 (2021)
Modern society presents high requirements to the quality of humanitarian education, and one of the methods of optimization is the use of interactive education technologies. Formation of the system of teacher’s domination in implementation of active
Externí odkaz:
https://doaj.org/article/43eab2e072d046d49c9956cb54f208a8
Autor:
Savkina Olesya, Kuznetsova Lina, Parakhina Olga, Lokachuk Marina, Lavrenteva Natalia, Pavlovskaya Elena
Publikováno v:
E3S Web of Conferences, Vol 247, p 01059 (2021)
Recycling of substandard bread, technological waste and bread from the distribution network is a promising way of waste management and raw materials saving. In order to optimize the old bread recycling process and to improve the quality of finished p
Externí odkaz:
https://doaj.org/article/b3466b6e984d46289fbe9394233bd1ea
Publikováno v:
E3S Web of Conferences, Vol 254, p 09010 (2021)
Studies have been carried out to substantiate the preparation’s composition, which includes a complex of probiotic with prebiotic. It was found that the synbiotic basis is hydrolyzed lignin as a prebiotic with a concentration of 0.5 -2.0%, strain L
Externí odkaz:
https://doaj.org/article/a176ddf418b2421d869e3f21300c82c8
Autor:
Pavlovskaya Ninel, Rodimtsev Sergei, Borodin Dmitrii, Vershinin Stepan, Gagarina Irina, Mikhaylova Yulia
Publikováno v:
E3S Web of Conferences, Vol 279, p 03012 (2021)
The article presents data on the state of the surveyed fields of winter wheat and spring barley of the experimental farm “Integration” of the Orel state agrarian university using satellite images. The dynamic values of the Normalized Difference V
Externí odkaz:
https://doaj.org/article/997817d74f5d4397ba022903a9dd1a6c
Autor:
Ponomareva Elena, Lukina Svetlana, Alekhina Nadezhda, Malyutina Tatiana, Pavlovskaya Svetlana
Publikováno v:
E3S Web of Conferences, Vol 279, p 03026 (2021)
This paper looks into the combined influence of untraditional types of raw materials on the quality of wheat flour bread and the effectiveness of the technological process. To estimate that, the methods of mathematical planning and experiment optimis
Externí odkaz:
https://doaj.org/article/cdbd381d895c45bfa34381b25d2a5e5a