Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Pavlović Radoš"'
Autor:
Pavlović Nenad V., Mladenović Jelena D., Pavlović Radoš M., Moravčević Đorđe Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 123-132 (2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to es
Externí odkaz:
https://doaj.org/article/6a91274bae424b15b95d390f18220f5d
Publikováno v:
Acta Agriculturae Serbica, Vol 22, Iss 43, Pp 37-46 (2017)
Research was performed to determine the effect of cadmium-contaminated phosphorus fertilizers on the content of available Cd in the soil, its accumulation in potato tubers and potato yield. The experiment was conducted on a slightly alkaline alluvial
Externí odkaz:
https://doaj.org/article/72197d5d908442da83092f4b53e78aec
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 79-86 (2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as wel
Externí odkaz:
https://doaj.org/article/9b33b74193b84192b5d154c933f1e341
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 63, Iss 3, Pp 987-995 (2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A high, per capita bean consum
Externí odkaz:
https://doaj.org/article/764ccaef4022421d84e44a2cf6f268a7
Autor:
Ristić Nevena, Zdravković Milan, Pavlović Nenad, Pavlović Radoš, Mladenović Jelena, Zdravković Jasmina
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 2, Pp 69-80 (2015)
Five genotypes were selected with 2 lines (33 and 34 not dormant) for testing was used. Three genotypes originating from germplasm collection eggplant Institute: 2-02619 (dormant), 7-00568, 12 - 0082. The cooling treatment (HLS) was performed at 4°C
Externí odkaz:
https://doaj.org/article/4ed9ca4afa554f9e959cb9b169883f06
Publikováno v:
Acta Agriculturae Serbica, Vol 19, Iss 38, Pp 97-103 (2014)
Applications of bio-stimulant Biocomplex 900 was studied in this paper in the production of tomato (Lycopersicon Essculentum Mill) seedling and the hybrid Belle was used. Indicators of growth and development were studied: mass of fresh root matter, s
Externí odkaz:
https://doaj.org/article/f7c0c6cd2e314e79a677f166a7f1fa3a
Publikováno v:
Acta Agriculturae Serbica, Vol 19, Iss 38, Pp 105-114 (2014)
Monitoring microclimate parameters in different kind of environments has significant contribution to many areas of human activity and production processes. One of them is vegetable production in greenhouses where measurement of its microclimate param
Externí odkaz:
https://doaj.org/article/127171cb1e19408faee6fa0fa0a345f7
Autor:
Zdravković Jasmina M., Aćamović-Đoković Gordana S., Mladenović Jelena D., Pavlović Radoš M., Zdravković Milan S.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 2, Pp 193-198 (2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxi
Externí odkaz:
https://doaj.org/article/5025bc68fea04dc38504180d83405d3c
Autor:
Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 4, Pp 473-477 (2011)
This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assis
Externí odkaz:
https://doaj.org/article/786ee5dd2a7346d186efdbdcfb1ba0b5
Publikováno v:
Cereal Research Communications, 2007 Jun 01. 35(2), 289-292.
Externí odkaz:
https://www.jstor.org/stable/23790111