Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pavlović, Neda"'
Autor:
Pavlović Neda V., Jovanović Jelena R., Đorđević Verica B., Balanč Bojana D., Bugarski Branko M., Knežević-Jugović Zorica D.
Publikováno v:
Hemijska Industrija, Vol 74, Iss 5, Pp 327-339 (2020)
Soy proteins known for their high nutritional value and pronounced techno-functional properties, can be hydrolyzed by using proteolytic enzymes and thus converted into hydrolysates rich in di-, tri- and oligopeptides. The resulting peptides are carri
Externí odkaz:
https://doaj.org/article/c377195d34974ef9adeb895d643d26b3
Akademický článek
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Akademický článek
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Autor:
Pavlović, Neda, Mijalković, Jelena, Đorđević, Verica, Bugarski, Branko, Knežević-Jugović, Zorica
Publikováno v:
Zbornik radova / XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem
Liposomes have been researched as carriers for encapsulation of bioactive protein hydrolysate, despite low stability which makes them difficult to use. Using cholesterol or octadecylamine as lipid membrane stabilizers, soy protein hydrolysate is effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb36b16388c86d9c39763152af91fc1a
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16241/SB2022-full-paper-Neda-Pavlovic.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16241/SB2022-full-paper-Neda-Pavlovic.pdf
Autor:
Pavlović, Neda, Mijalković, Jelena, Šekuljica, Nataša, Petrović, Predrag, Đorđević, Verica, Bugarski, Branko, Knežević-Jugović, Zorica
Publikováno v:
Book of Abstracts / 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Smart Food for a Healthy Planet and Human Prosperity
Nowadays, the necessity for dietary nutrient encapsulation emerges largely since the action of digestive enzymes causes the loss of structural integrity and function of nutrients. Proteins have high nutritional value and thus are considered as the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::b89cfd41839c0d8d9bbcbbb9dcdb29ac
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6251
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6251
Autor:
Mijalković, Jelena, Šekuljica, Nataša, Biçer, Furkan, Pavlović, Neda, Jakovetić Tanasković, Sonja, Knežević-Jugović, Zorica
Publikováno v:
Book of Abstracts-Proceedings / 58th meeting of the Serbian Chemical Society, Belgrade
Proteins are an essential component of the human diet and effectively are provided from both animal and plant sources. Sourcing ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) from green biomass such as pumpkin leaves, a by-product of the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::093db758b48f591737b8582e43114e3c
https://hdl.handle.net/21.15107/rcub_technorep_6252
https://hdl.handle.net/21.15107/rcub_technorep_6252
Autor:
Pavlović, Neda, Mijalković, Jelena, Đorđević, Verica, Bugarski, Branko, Knežević-Jugović, Zorica
Publikováno v:
Book of Abstracts / Unifood conference
Bioactive peptides constituents of protein hydrolysates show great instability, poor absorption and bitterness when incorporated into food formulations. In addition, in the gastrointestinal system, there has been noted a loss of biological activity b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::2b089df76686f6b3799954ef1643ea5f
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16342/Book-of-Abstracts-Unifood-2021-Neda-Pavlovic.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16342/Book-of-Abstracts-Unifood-2021-Neda-Pavlovic.pdf
Publikováno v:
Book of Abstracts / Eighteenth Young Researchers’ Conference Materials Science and Engineering
Bioactive peptides carry antioxidative activity and have the potential to be used as additives in food formulation. When incorporated, major instability of peptides is imposed within heterogeneous products, as well as the loss of biological activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::d85013fb4261e4d7ce4b0ea60aa6b993
https://hdl.handle.net/21.15107/rcub_technorep_6256
https://hdl.handle.net/21.15107/rcub_technorep_6256
Autor:
Pavlović, Neda V., Jovanović, Jelena R., Đorđević, Verica B., Balanč, Bojana D., Bugarski, Branko M., Knežević-Jugović, Zorica D.
Publikováno v:
Chemical Industry / Hemijska Industrija; 2020, Vol. 74 Issue 5, p327-339, 13p
Autor:
Pavlović, Neda V.
Publikováno v:
Универзитет у Београду
Предмет проучавања ове докторске дисертације је филолошко дело Јована Стерије Поповића. У фокусу наше пажње су Стеријини филолошки пог
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::8747d9fe785f39a361ed5a875070c2c1
https://nardus.mpn.gov.rs/handle/123456789/4859
https://nardus.mpn.gov.rs/handle/123456789/4859