Zobrazeno 1 - 6
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pro vyhledávání: '"Pavlinić Prokurica, Iva"'
Introduction: Poor nutritional conditions have in several studies been strongly associated with mortality in cardiological hospitalized patients. In addition, the prevalence of nutritional risk in hospitalized cardiological patients has been found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::688006d9b460233cdced8520d1bda729
https://www.bib.irb.hr/1047305
https://www.bib.irb.hr/1047305
Autor:
Kenđel Jovanović, Gordana, Pavičić Žeželj, Sandra, Radeta, Anica, Tomić, Nikolina, Pavlinić Prokurica, Iva
Introduction: Educative programs designed for schoolchildren have proven to be effective in preventing obesity and adopting proper nutrition. The Institute of Public Health of Primorsko-goranska County is conducting educative-interactive workshops am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2edfc77fa1e4b3076494ea08dbb801b4
https://www.bib.irb.hr/966104
https://www.bib.irb.hr/966104
Pesticidi su proizvodi kemijskog ili biološkog porijekla namijenjeni zaštiti biljaka od raznih bolesti, korova, štetnika i dr. Predstavljaju široku skupinu proizvoda (sredstva za zaštitu bilja - SZB, biocidi). Gotovo svi pesticidi (SZB) svrstani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3d2cfce8b9094647fee176c04e1c3d03
https://www.bib.irb.hr/966013
https://www.bib.irb.hr/966013
Nitrosamines are carcinogenic and toxic compounds that can form in meat and meat products as a result of the reaction of nitrite with meat proteins after adding nitrite or nitrates to meat or meat products. Nitrites or nitrite salt is used as food pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ad024645199e0328a5624dc882ff7d32
https://www.bib.irb.hr/965898
https://www.bib.irb.hr/965898
Autor:
Pavlinić Prokurica, Iva, Bevardi, Marina, Marušić, Nives, Vidaček, Sanja, Kolarić Kravar, Sanja, Medić, Helga
Nitriti i nitrati se koriste u proizvodnji mesnih prerađevina i imaju važnu ulogu ne samo kao konzervansi već i u formiranju karakteristične crvene boje i specifičnog okusa proizvoda od mesa te inhibiraju rast i razvoj patogene bakterije Clostri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::12d6f35cb0cddb8a183719cccd20426e
https://www.bib.irb.hr/499553
https://www.bib.irb.hr/499553
Publikováno v:
Environmental Security Assessment & Management of Obsolete Pesticides in Southeast Europe; 2013, p323-332, 10p
