Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pavlina Naskova"'
Publikováno v:
BIO Web of Conferences, Vol 122, p 01027 (2024)
Common winter wheat (Triticum aestivum L.) makes up more than half of the cereals grown in the European Union and in Bulgaria. For two years (2021-2022) a field experiment was carried out at the experimental plain of the Department of Plant Productio
Externí odkaz:
https://doaj.org/article/691b6995157749e395172bfe16f109fe
Publikováno v:
ANNUAL JOURNAL OF TECHNICAL UNIVERSITY OF VARNA, BULGARIA. 5:146-155
Microbiological indexes have been studied in dynamics at lime treatment and independent planting of lavender (Lavandula angustifolia, variety “Hemus”) and sweet basil (Ocimum basilicum, variety “Genovese”) of fresh sludges from a purification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7460b6d4098100437d0250079afc3e3a
https://doi.org/10.29114/ajtuv.vol5.iss2.256
https://doi.org/10.29114/ajtuv.vol5.iss2.256
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9583
Sludge from a purification plant for waste waters are studied for presence of pathogenic and non-pathogenic microflora. Their disinfection is carried out by applying lime treatment (10%, 20%, 30% lime) with two species vegetation – lavender (Lavand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30fa4907667d3555c64890999ae0b28d
https://doi.org/10.55251/jmbfs.9583
https://doi.org/10.55251/jmbfs.9583
Publikováno v:
International Journal of Advanced Research. 6:137-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2a010b0e8d34595a894fed8fc69438e
https://doi.org/10.21474/ijar01/8124
https://doi.org/10.21474/ijar01/8124
Publikováno v:
Novo Znanie, Vol 6, Iss 4, Pp 103-113 (2017)
The model presents synthesized criteria for assessing the information value of the diagnostic features - depth of sampling, soil humidity, soil temperature and lead content in terms of the total microflora content at depths of 0-15 cm and 15-40 cm ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d563afb9b968e6040f3a316f9567e547
http://science.uard.bg/index.php/newknowledge/article/view/310
http://science.uard.bg/index.php/newknowledge/article/view/310
Publikováno v:
Novo Znanie, Vol 6, Iss 4, Pp 87-102 (2017)
The publication presents results from a study of the total microflora in urogenic soils in Sofia. The influence of four major factors on the total microflora size is analyzed: depth of sampling, humidity and soil temperature, content of lead. A regre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::67b41db363e74454fa081b8d21d561f3
http://science.uard.bg/index.php/newknowledge/article/view/309
http://science.uard.bg/index.php/newknowledge/article/view/309
Autor:
Pavlina Naskova
Publikováno v:
Novo Znanie, Vol 6, Iss 3, Pp 149-160 (2017)
The level of ecological science is currently characterized by a high development of the experimental part, which leads to the presence of rich factual material and lesser development of the theoretical base, etc. mathematical ecology, which is limite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::23cc31078dcc83aa742de88af2e2bf83
http://science.uard.bg/index.php/newknowledge/article/view/296
http://science.uard.bg/index.php/newknowledge/article/view/296
Autor:
Pavlina Naskova
Publikováno v:
Novo Znanie, Vol 6, Iss 3, Pp 139-147 (2017)
Determining the optimum field humidity is time-consuming and costly direct measurement procedure. This is the reason why to focus efforts on developing and approving mathematical models to predict optimal field humidity based on the rainfall from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7a6f6e2095bbd782eb1ce2d484bd6ea3
http://science.uard.bg/index.php/newknowledge/article/view/295
http://science.uard.bg/index.php/newknowledge/article/view/295
Publikováno v:
International journal of Horticulture, Agriculture and Food science. 1:17-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572331d36031aa7622a7a73f3542a2e3
https://doi.org/10.22161/ijhaf.1.4.3
https://doi.org/10.22161/ijhaf.1.4.3
The improving of the soil fertility requires the determining of appropriate fertilizer variants, easily assimilated and quickly acting, for obtaining of qualitative and high-yield agricultural produce. The purpose of the present development is to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10755f644d9ac2b989ce051560809db
