Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pavlina Jevinova"'
Autor:
Ivana Regecová, Slavomír Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčík
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 984-992 (2019)
Tokaj is an important Central European wine-growing area with controlled planting and authorized varieties of white vines. This area has a specific microflora composition which changes based on its climate dependence, as well as during the fermentati
Externí odkaz:
https://doaj.org/article/6a72880a51c748bab5771905bff3aee6
Autor:
Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková, Lucia Šuľáková, Erika Nosková, Slavomír Marcinčák, Martin Bartkovský
Publikováno v:
Foods, Vol 11, Iss 19, p 3061 (2022)
Viticulture is one of the traditional industries in Slovakia, where there are six wine-growing regions: Malokarpatska, Southern Slovakia, Central Slovakia, Nitra, Eastern Slovakia, and Tokaj. This study focuses on the detection of microbiota in soil
Externí odkaz:
https://doaj.org/article/1f30d730db8f49c8bc83e97df7983079
Autor:
Ivana Regecová, Jana Výrostková, František Zigo, Gabika Gregová, Monika Pipová, Pavlina Jevinová, Jana Becová
Publikováno v:
Foods, Vol 11, Iss 10, p 1496 (2022)
The topic of this work is the detection of antimicrobial resistance to Staphylococcus warneri strains and the genes encoding staphylococcal enterotoxins. It is considered a potential pathogen that can cause various—mostly inflammatory—diseases in
Externí odkaz:
https://doaj.org/article/3388dd10110a48ab8cce6a902f88f2dd
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 223-229 (2017)
One of traditional plant that has so many pharmacology effects is chilli fruit (Capsicum sp.) that belong to the family Solanaceae. Around the world is known five varieties of Capsicum which are C. annuum, C. frutescens, C. chinense, C. baccatum, and
Externí odkaz:
https://doaj.org/article/4a548e13a4cb4bc2bb97e7814c471101
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 431-436 (2016)
The rainbow trout (Oncorhynchus mykiss) is considered as an important fish in the freshwater aquaculture and play a significant role in the human diet. The final quality of fish depends on the chemical and microbiological quality of fish at the time
Externí odkaz:
https://doaj.org/article/f926acd78c8d44e7bc2d8b9a6fd5ec1c
Autor:
Ivana Regecová, Monika Pipová, Pavlina Jevinová, Vladimír Kmeť, Jana Výrostková, Drahomíra Sopková
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
The aim of this study was to determine susceptibility of species-identified coagulase-negative staphylococci (CoNS) isolated from the thigh muscles of hunted wild pheasants (Phasianus colchicus) to seven antibiotics (penicillin, tetracycline, erythro
Externí odkaz:
https://doaj.org/article/da6be839db1d4d5ab63f9b6bab6f9640
Autor:
Lubomir Medvecky, Maria Giretova, Radoslava Stulajterova, Tibor Sopcak, Pavlina Jevinova, Lenka Luptakova
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 9, p 457 (2023)
New biocements based on a powdered mixture of calcium phosphate/monetite (TTCPM) modified with the addition of honey were prepared by mixing the powder and honey liquid components at a non-cytotoxic concentration of honey (up to 10% (w/v)). The setti
Externí odkaz:
https://doaj.org/article/293be3caa6b6401696fcc50e0fd5becc
Autor:
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4327 (2024)
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in
Externí odkaz:
https://doaj.org/article/cd803a8d1c7e4597acdadf2cefd4b75b