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Publikováno v:
In International Journal of Hydrogen Energy 1 November 2022 47(89):37811-37830
Autor:
Aktaş H; Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland., Napiórkowska A; Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland., Szpicer A; Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland., Custodio-Mendoza JA; Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland., Paraskevopoulou A; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Pavlidou E; Solid State Physics Section, Physics Department, Aristotle University of Thessaloniki, Thessaloniki, Greece., Kurek MA; Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland. Electronic address: marcin_kurek@sggw.edu.pl.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133295. Date of Electronic Publication: 2024 Jun 22.
Autor:
Pliatsikas N; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Panos S; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Odutola T; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Kassavetis S; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Papoulia C; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Fekas I; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Arvanitidis J; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Christofilos D; School of Chemical Engineering and Physics Laboratory, Faculty of Engineering, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Pavlidou E; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Gioti M; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece., Patsalas P; Department of Physics, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2024 Jul 17; Vol. 14 (14). Date of Electronic Publication: 2024 Jul 17.
Autor:
Tryfonos C; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece., Pavlidou E; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece., Vorvolakos T; Department of Geriatric Psychiatry, School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Alexatou O; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece., Vadikolias K; Department of Neurology, School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Mentzelou M; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece., Tsourouflis G; Second Department of Propedeutic Surgery, Medical School, University of Athens, Athens, Greece., Serdari A; Department of Geriatric Psychiatry, School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Antasouras G; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, Thessaloniki, Greece., Aggelakou EP; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece., Giaginis C; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Myrina, Greece.
Publikováno v:
Journal of geriatric psychiatry and neurology [J Geriatr Psychiatry Neurol] 2024 Jul; Vol. 37 (4), pp. 318-331. Date of Electronic Publication: 2023 Nov 29.
Publikováno v:
In Thermochimica Acta December 2019 682
Autor:
Matskou, K., Karagkiozaki, V., Tsiapla, A.R., Bakola, V., Pitou, M., Papadopoulou, E., Kassavetis, S., Pavlidou, E., Logothetidis, S.
Publikováno v:
In Materials Today: Proceedings 2019 19 Part 1:117-125
Publikováno v:
In Materials Today: Proceedings 2019 19 Part 1:110-116
Autor:
Bakola, V., Tsiapla, A.R., Karagkiozaki, V., Pappa, F., Pavlidou, E., Moutsios, I., Gravalidis, C., Logothetidis, S.
Publikováno v:
In Materials Today: Proceedings 2019 19 Part 1:102-109
Autor:
Koultoukis, E. D., Makridis, S. S., Röntzsch, L., Pavlidou, E., Ioannidou, A., Kikkinides, E. S., Stubos, A. K.
In this work, TiFe-based alloys have been developed according to the stoichiometry Ti1-xAxFe1-yBy (A \equiv Zr; B \equiv Mn, V). The hydrogen solubility properties have been investigated to develop dynamic hydrides of Ti-based alloys for hydrogen sto
Externí odkaz:
http://arxiv.org/abs/1108.0108