The quality of quail meat cans depending on storage conditions and time of consumption.

Autor: Macari, Vasile¹, Pavlicenco, Natalia¹, Rotaru, Ana², Pistol, Gheorghe³, Alexandruc, Marin³, Israelian, Valentyna⁴

Publikováno v: Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 4, p39-49. 11p.

The Influence of the BioR Remedy Administration on the Prooxidant (oxidant) — Antioxidant System Parameters in Broilers.

Autor: Macari, Vasile, Putin, Victor, Gudumac, Valentin, Rudic, Valeriu, Macari, Ana, Pavlicenco, Natalia

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine; 2011, Vol. 68 Issue 1, p200-206, 7p, 2 Charts