Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Pavlicenco, A. A."'
Autor:
Vasile Macari, Natalia Pavlicenco, Ana Rotaru, Gheorghe Pistol, Marin Alexandruc, Valentyna Israelian
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 39-49 (2022)
Physicochemical and biochemical changes may occur in products of animal origin under the influence of internal and external factors, depending on the storage conditions. For the products made from the meat raw materials of various origins, it is impo
Externí odkaz:
https://doaj.org/article/30074217878b447aba931fd4cb2cb28e
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 1, Pp 14-18 (2021)
Taking into account the current trends in the development of the most developed branch of animal husbandry – poultry farming, it should be noted that the use of ecologically clean biological preparations based on plant raw materials is a relevant t
Externí odkaz:
https://doaj.org/article/7b7ce0cd851e4262b4f0d214eae8b544
Autor:
Macari, Vasile1, Pavlicenco, Natalia1, Rotaru, Ana2, Pistol, Gheorghe3, Alexandruc, Marin3, Israelian, Valentyna4
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 4, p39-49. 11p.
Publikováno v:
Науковий вісник НЛТУ України, Vol 28, Iss 1, Pp 55-59 (2018)
Встановлено, що хлорорганічні пестициди більшою мірою піддаються біорозкладанню в анаеробних умовах. Анаеробне компостування проводя
Externí odkaz:
https://doaj.org/article/093799e791c54f23b91375cf6ce6ae1d
Publikováno v:
InterConf. :560-566
This paper is dedicated to the study of the quality and safety of cooked smoked quail meat, a local product, which is made for public consumption. In order to assess the quality and safety of the researched product, the sensory, physicochemical and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a94b43385f0734733e6cf934a01e53
https://doi.org/10.51582/interconf.19-20.02.2022.061
https://doi.org/10.51582/interconf.19-20.02.2022.061
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 1, p14-18. 5p.
Publikováno v:
Animal Science and Food Technology. 12:14-18
At present, the positive effect of BioR remedy obtained by original technologies from the biomass of cyanobacterium Spirulina platensis was demonstrated at the Academy of Sciences of the Republic of Moldova on pigs, rabbits and broilers. Considering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff7d5c34a3f16ecd0cf354c2732a257
https://doi.org/10.31548/animal2021.01.014
https://doi.org/10.31548/animal2021.01.014
Publikováno v:
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, Vol 0, Iss 1 (81) (2015)
Problema stimulării productivităţii în avicultură, pentru asigurarea consumatorilor cu alimente de înaltă calitate, devine din ce în ce mai stringentă la nivel mondial. Studiul a avut drept scop evaluarea efectelor remediului BioR asupra ind
Externí odkaz:
https://doaj.org/article/1412c9c18c5a4b2b9682f99abef7f55b
Autor:
VASILE, MACARI1, NATALIA, PAVLICENCO1, ANA, ROTARU1, ALISA, PIRLOG1, MONICA, OCNEAN2, MIHAELA, BALAN IOANA2 ioanambalan@yahoo.com
Publikováno v:
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2019, Vol. 21 Issue 1, p63-67. 5p.
Autor:
Victor Fanari, Alina Rotaru, Gheorghe Pistol, Natalia Pavlicenco, Liliana Rotari, Victor Putin, Vasile Macari
Publikováno v:
Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3e609c10f68ca393522772d82f9dda1
https://doi.org/10.52757/imb21.090
https://doi.org/10.52757/imb21.090