Výsledky vyhledávání - "Pavla Vymazalová"

Akademický článek

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

Autor: Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, Pavla Vymazalová

Publikováno v: Animals, Vol 10, Iss 9, p 1657 (2020)

There were two objectives of the present study using dietary fish oil (FO) in pigs: to use pigs as a model for studying the effects of high FO doses on selected physiological markers; and to evaluate the physical traits and nutritive value of pork en

Externí odkaz: https://doaj.org/article/6739030bfce74faba60a66e207f075e3

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Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil

Autor: Markéta Piechowiczová, Šárka Nedomová, Lenka Levá, Pavla Vymazalová, Miroslav Jůzl, Vendula Popelkova, Tomas Komprda, Milena Matejovičová

Publikováno v: Journal of Food Science. 86:2312-2326

The objective of the present study was to increase by dietary means the long-chain polyunsaturated fatty acid (LC-PUFA) n-3 content in selected meat products. Fatty acid (FA) composition, texture, sensory characteristics, and oxidative stability were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6509ce609c4b768aaa52e7994dbb1cf1
https://doi.org/10.1111/1750-3841.15749

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Epigeic spiders from oak-hornbeam woodland in the Děvín National Nature Reserve (Czech Republic)

Autor: Pavla Vymazalová, Ondřej Košulič

Publikováno v: Arachnologische Mitteilungen: Arachnology Letters. 60

Data on the spider fauna from the forest ecosystems of the Děvin National Nature Reserve (South Moravia, Czech Republic) are presented. The research was carried out on 15 randomly chosen research plots in oak-hornbeam forest stands within different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b15e632dc2d24b25d7b9f0dceb173d21
https://doi.org/10.30963/aramit6011

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Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

Autor: Šárka Nedomová, Markéta Piechowiczová, Pavla Vymazalová, Tomas Komprda, Vendula Popelkova, Miroslav Jůzl, Lenka Levá, Milena Matejovičová

Publikováno v: Animals, Vol 10, Iss 1657, p 1657 (2020)
Animals
Volume 10
Issue 9
Animals : an Open Access Journal from MDPI

There were two objectives of the present study using dietary fish oil (FO) in pigs: to use pigs as a model for studying the effects of high FO doses on selected physiological markers
and to evaluate the physical traits and nutritive value of por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87c9b42a209f6a79fb83ee5294976476
https://www.mdpi.com/2076-2615/10/9/1657

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Positive impact of traditional coppicing restoration on biodiversity of ground-dwelling spiders in a protected lowland forest

Autor: Tomáš Hamřík, Radim Hédl, Ondřej Košulič, Pavla Vymazalová, Jan Šipoš

Publikováno v: Forest Ecology and Management. 490:119084

Lowland forests of Central Europe had been managed by diverse traditional practices for millennia. Such management helped to maintain heterogeneous habitat conditions suitable for a wide variety of arthropod species. Modern approaches to conservation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2557387f36259f8c6fe49d4302befed
https://doi.org/10.1016/j.foreco.2021.119084

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